How To Make Stuffed Cream Cheese Chicken
Try this unique chicken recipe next time you crave something savory. Cream cheese fills boneless chicken breasts that are then wrapped in bacon.
- 4chicken breasts,boneless skinless
- 8ozcream cheese
- ¼cupgreen onions,chopped
- 4slicesbacon,partially cooked
Partially cook the strips of bacon for about 5 minutes on each side and set aside.
Wash the chicken breasts. Flatten the chicken by pounding them out to be about ¼ inch thick.
Mix cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
Place the chicken on a baking sheet and bake at 375 degrees F for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.
- Calories: 410.75kcal
- Fat: 31.35g
- Saturated Fat: 12.95g
- Trans Fat: 0.15g
- Monounsaturated Fat: 11.06g
- Polyunsaturated Fat: 4.07g
- Carbohydrates: 2.09g
- Fiber: 0.11g
- Sugar: 1.50g
- Protein: 28.94g
- Cholesterol: 128.58mg
- Sodium: 339.70mg
- Calcium: 53.77mg
- Potassium: 357.14mg
- Iron: 1.14mg
- Vitamin A: 170.40µg
- Vitamin C: 0.78mg
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