Stuffed Cream Cheese Chicken Recipe

Stuffed Cream Cheese Chicken Recipe

How To Make Stuffed Cream Cheese Chicken

Try this unique chicken recipe next time you crave something savory. Cream cheese fills boneless chicken breasts that are then wrapped in bacon.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4chicken breasts,boneless skinless
  • 8ozcream cheese
  • ¼cupgreen onions,chopped
  • 4slicesbacon,partially cooked


  1. Partially cook the strips of bacon for about 5 minutes on each side and set aside.

  2. Wash the chicken breasts. Flatten the chicken by pounding them out to be about ¼ inch thick.

  3. Mix cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.

  4. Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.

  5. Place the chicken on a baking sheet and bake at 375 degrees F for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.


  • Calories: 410.75kcal
  • Fat: 31.35g
  • Saturated Fat: 12.95g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 11.06g
  • Polyunsaturated Fat: 4.07g
  • Carbohydrates: 2.09g
  • Fiber: 0.11g
  • Sugar: 1.50g
  • Protein: 28.94g
  • Cholesterol: 128.58mg
  • Sodium: 339.70mg
  • Calcium: 53.77mg
  • Potassium: 357.14mg
  • Iron: 1.14mg
  • Vitamin A: 170.40µg
  • Vitamin C: 0.78mg
Want to share your experience making this Stuffed Cream Cheese Chicken Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!