How To Make Stuffed Cream Cheese Chicken
Try this unique chicken recipe next time you crave something savory. Cream cheese fills boneless chicken breasts that are then wrapped in bacon.
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 8ozcream cheese
- ¼cupgreen onions,chopped
- 4slicesbacon,partially cooked
Instructions
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Partially cook the strips of bacon for about 5 minutes on each side and set aside.
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Wash the chicken breasts. Flatten the chicken by pounding them out to be about ¼ inch thick.
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Mix cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
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Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
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Place the chicken on a baking sheet and bake at 375 degrees F for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.
Nutrition
- Calories: 410.75kcal
- Fat: 31.35g
- Saturated Fat: 12.95g
- Trans Fat: 0.15g
- Monounsaturated Fat: 11.06g
- Polyunsaturated Fat: 4.07g
- Carbohydrates: 2.09g
- Fiber: 0.11g
- Sugar: 1.50g
- Protein: 28.94g
- Cholesterol: 128.58mg
- Sodium: 339.70mg
- Calcium: 53.77mg
- Potassium: 357.14mg
- Iron: 1.14mg
- Vitamin A: 170.40µg
- Vitamin C: 0.78mg
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