Smoked Pork Chops Stuffed with Gruyère and Mustard Recipe

Smoked Pork Chops Stuffed with Gruyère and Mustard Recipe

How To Make Smoked Pork Chops Stuffed with Gruyère and Mustard

You only need five ingredients to enjoy a plate of juicy and succulent smoked pork chops! It’s loaded with sweet-salty gruyère for a more flavorful meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1tbspyellow mustard seeds
  • tbspdijon mustard
  • 4smoked pork chops,(about 1¾ lbs in all)
  • 2ozgruyere
  • tspfresh ground black pepper


  1. Heat the oven to 425 degrees F.

  2. In a small bowl, combine the mustard seeds and Dijon mustard.

  3. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.

  4. Put the chops in a baking dish and sprinkle them with the pepper.

  5. Bake the chops for about 15 minutes until the cheese melts. Remove toothpicks or skewers.

  6. Serve and enjoy!


  • Calories: 410.01kcal
  • Fat: 23.34g
  • Saturated Fat: 8.69g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 8.97g
  • Polyunsaturated Fat: 2.82g
  • Carbohydrates: 1.26g
  • Fiber: 0.59g
  • Sugar: 0.22g
  • Protein: 46.14g
  • Cholesterol: 152.90mg
  • Sodium: 275.42mg
  • Calcium: 191.91mg
  • Potassium: 723.34mg
  • Iron: 1.58mg
  • Vitamin A: 42.90µg
  • Vitamin C: 0.13mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to