How To Make Smoked Pork Chops Stuffed with Gruyère and Mustard
You only need five ingredients to enjoy a plate of juicy and succulent smoked pork chops! It’s loaded with sweet-salty gruyère for a more flavorful meal.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspyellow mustard seeds
- 1½tbspdijon mustard
- 4smoked pork chops,(about 1¾ lbs in all)
- 2ozgruyere
- tspfresh ground black pepper
Instructions
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Heat the oven to 425 degrees F.
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In a small bowl, combine the mustard seeds and Dijon mustard.
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Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
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Put the chops in a baking dish and sprinkle them with the pepper.
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Bake the chops for about 15 minutes until the cheese melts. Remove toothpicks or skewers.
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Serve and enjoy!
Nutrition
- Calories: 410.01kcal
- Fat: 23.34g
- Saturated Fat: 8.69g
- Trans Fat: 0.18g
- Monounsaturated Fat: 8.97g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 1.26g
- Fiber: 0.59g
- Sugar: 0.22g
- Protein: 46.14g
- Cholesterol: 152.90mg
- Sodium: 275.42mg
- Calcium: 191.91mg
- Potassium: 723.34mg
- Iron: 1.58mg
- Vitamin A: 42.90µg
- Vitamin C: 0.13mg
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