Name: Smoked Pork Chops Stuffed with Gruyère and Mustard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp yellow mustard seeds; 1½ tbsp dijon mustard; 4 (about 1¾ lbs in all) smoked pork chops; 2 oz Gruyere; tsp fresh ground black pepper

How To Make Smoked Pork Chops Stuffed with Gruyère and Mustard

You only need five ingredients to enjoy a plate of juicy and succulent smoked pork chops! It’s loaded with sweet-salty gruyère for a more flavorful meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspyellow mustard seeds
1½tbspdijon mustard
4smoked pork chops,(about 1¾ lbs in all)
2ozgruyere
tspfresh ground black pepper

Instructions

Heat the oven to 425 degrees F.
In a small bowl, combine the mustard seeds and Dijon mustard.
Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
Put the chops in a baking dish and sprinkle them with the pepper.
Bake the chops for about 15 minutes until the cheese melts. Remove toothpicks or skewers.
Serve and enjoy!

Nutrition

Calories: 410.01kcal
Fat: 23.34g
Saturated Fat: 8.69g
Trans Fat: 0.18g
Monounsaturated Fat: 8.97g
Polyunsaturated Fat: 2.82g
Carbohydrates: 1.26g
Fiber: 0.59g
Sugar: 0.22g
Protein: 46.14g
Cholesterol: 152.90mg
Sodium: 275.42mg
Calcium: 191.91mg
Potassium: 723.34mg
Iron: 1.58mg
Vitamin A: 42.90µg
Vitamin C: 0.13mg

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