Smoked Pork Chops Stuffed with Gruyère and Mustard Recipe

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Ivan Harris Modified: March 24, 2022
Smoked Pork Chops Stuffed with Gruyère and Mustard Recipe

How To Make Smoked Pork Chops Stuffed with Gruyère and Mustard

You only need five ingredients to enjoy a plate of juicy and succulent smoked pork chops! It’s loaded with sweet-salty gruyère for a more flavorful meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1tbspyellow mustard seeds
  • tbspdijon mustard
  • 4smoked pork chops,(about 1¾ lbs in all)
  • 2ozgruyere
  • tspfresh ground black pepper


  1. Heat the oven to 425 degrees F.

  2. In a small bowl, combine the mustard seeds and Dijon mustard.

  3. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.

  4. Put the chops in a baking dish and sprinkle them with the pepper.

  5. Bake the chops for about 15 minutes until the cheese melts. Remove toothpicks or skewers.

  6. Serve and enjoy!


  • Calories: 410.01kcal
  • Fat: 23.34g
  • Saturated Fat: 8.69g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 8.97g
  • Polyunsaturated Fat: 2.82g
  • Carbohydrates: 1.26g
  • Fiber: 0.59g
  • Sugar: 0.22g
  • Protein: 46.14g
  • Cholesterol: 152.90mg
  • Sodium: 275.42mg
  • Calcium: 191.91mg
  • Potassium: 723.34mg
  • Iron: 1.58mg
  • Vitamin A: 42.90µg
  • Vitamin C: 0.13mg
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