This savory Sausage-Stuffed Potato Galette puts a delightful spin on a classic dish. Filled with hearty sausage and flavorful Yukon gold potatoes, this recipe is a surefire crowd-pleaser. The addition of fennel bulb and onion adds an aromatic touch that will leave your kitchen smelling wonderful. This layered masterpiece is a combination of crispy potato crust and succulent sausage center that will make any meal unforgettable.
Photos of Sausage-Stuffed Potato Galette Recipe
Most of the ingredients in this recipe are common and easy to find. However, fennel bulb might not be as commonly used in many households. You can find it in the produce section of most grocery stores. It has a bulbous base and green stalks, similar to celery, with a sweet, anise-like flavor. Another ingredient, Yukon gold potatoes, are known for their thin, smooth skin and creamy flesh, perfect for this dish.
Ingredients for Sausage-Stuffed Potato Galette
Yukon gold potatoes: These potatoes have a slightly waxy, moist, and sweet flavor with a velvety texture that holds up well in cooking.
Salt and freshly ground pepper: These are basic seasonings to enhance the natural flavors of the other ingredients.
Extra virgin olive oil: This oil is used for cooking and adds a rich, fruity flavor to the dish.
Fennel bulb: This vegetable provides a sweet, licorice-like flavor and aroma.
Small onion: Onions are aromatic and add sweetness when cooked.
Pork breakfast sausage: This adds a hearty, savory flavor to the galette.
One reader, Grove Lor says:
This sausage-stuffed potato galette recipe is a game-changer! The combination of crispy potatoes and savory sausage is a match made in heaven. The flavors are rich and comforting, and the dish is perfect for a cozy family dinner. I highly recommend trying this recipe for a delicious and satisfying meal.
Key Techniques for Crafting the Perfect Sausage-Stuffed Potato Galette
How to partially cook the potatoes: In a large saucepan, cover the potatoes with water and bring to a boil. Simmer until partially cooked, 8 to 10 minutes. Transfer to a plate and let cool.
How to shred the potatoes: Peel the potatoes and coarsely shred them on a box grater. Spread the shredded potatoes on a baking sheet and season lightly with salt and pepper.
How to prepare the sausage mixture: In a 12-inch nonstick ovenproof skillet, heat 1 tablespoon of the oil. Add the fennel and onion, cover and cook over moderate heat until softened, 5 minutes. Uncover and cook, stirring occasionally, until lightly browned, 5 minutes longer. Let cool slightly, then transfer to a food processor. Add the sausage and pulse to combine.
How to assemble the galette: Wipe out the skillet and coat with 1 tablespoon of the olive oil. Press half of the shredded potatoes in the bottom of the skillet and partially up the side. Spread the sausage mixture over the potatoes, leaving a 1-inch border all around. Press the remaining potatoes on top in an even layer, sealing the edges.
How to cook the galette: Cook over moderately high heat until the bottom is golden, 15 minutes. Carefully slide the potato galette onto a large plate and cover with the skillet. Invert the galette into the skillet. Drizzle the remaining 1 tablespoon of oil around the edge of the galette and cook over moderately high heat for 5 minutes. Transfer the skillet to the oven and bake for 45 minutes, or until the bottom is well browned and the sausage is cooked through.
How to serve the galette: Slide the galette onto a cutting board, cut into wedges, and serve.
Make ahead: The uncooked potato cake can be refrigerated overnight; return to room temperature before cooking.
How To Make Sausage-Stuffed Potato Galette
Filling breakfast sausages, tender yukon gold potatoes, and fennel makes up this deliciously rich, flaky, and savory potato galette!
Serves:
Ingredients
- 3lbyukon gold potatoes
- salt and freshly ground pepper
- 3tbspextra virgin olive oil
- 1fennel bulb,halved, cored and thinly sliced lengthwise
- 1small onion
- 1lbpork breakfast sausage
Instructions
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In a large saucepan, cover the potatoes with water and bring to a boil. Simmer for until partially cooked. Transfer to a plate and let cool.
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Peel the potatoes and coarsely shred them on a box grater.
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Spread the shredded potatoes on a baking sheet, then season very lightly with salt and pepper
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In a 12-inch nonstick ovenproof skillet, heat 1 tablespoon of the oil. Add the fennel and onion, cover and cook over moderate heat for 5 minutes, until softened. Uncover and cook, for 5 minutes longer, stirring occasionally, until lightly browned.
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Let cool slightly, then transfer to a food processor. Add the sausage and pulse to combine.
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Preheat the oven to 375 degrees F
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Wipe out the skillet and coat with 1 tablespoon of the olive oil. Press half of the shredded potatoes in the bottom of the skillet and partially up the side.
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Spread the sausage mixture over the potatoes, leaving a 1-inch border all around. Press the remaining potatoes on top in an even layer, sealing the edges.
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Cook for 15 minutes over moderately high heat until the bottom is golden.
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Carefully slide the potato galette onto a large plate and cover with the skillet. Invert the galette into the skillet.
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Drizzle the remaining 1 tablespoon of oil around the edge of the galette and cook over moderately high heat for 5 minutes.
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Transfer the skillet to the oven and bake for 45 minutes, or until the bottom is well browned and the sausage is cooked through
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Slide the galette onto a cutting board, cut into wedges and serve. Enjoy!
Recipe Notes
Make Ahead: The uncooked potato cake can be refrigerated overnight; return to room temperature before cooking.
Nutrition
- Calories: 353.05kcal
- Fat: 19.36g
- Saturated Fat: 5.10g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.32g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 33.71g
- Fiber: 5.00g
- Sugar: 3.38g
- Protein: 12.69g
- Cholesterol: 39.69mg
- Sodium: 629.43mg
- Calcium: 45.04mg
- Potassium: 1034.89mg
- Iron: 2.25mg
- Vitamin A: 29.57µg
- Vitamin C: 37.67mg
Expert Tip for Perfecting Your Sausage-Stuffed Potato Galette
When preparing the potato galette, it's crucial to ensure that the potatoes are only partially cooked during the initial boiling process. This allows them to maintain some firmness, which is necessary for shredding and forming the galette. Overcooking the potatoes at this stage could result in a mushy texture that won't hold up well in the final dish. Additionally, when pressing the shredded potatoes into the skillet, apply even pressure to ensure a uniform layer. This will help the galette cook evenly and achieve a consistent golden-brown color.
Time-Saving Tips for Making This Sausage-Stuffed Potato Galette Recipe
Prepare the potatoes: Boil the potatoes in advance and store them in the refrigerator. This will save time when you're ready to assemble the galette.
Use pre-made sausage: Consider using pre-cooked or pre-seasoned sausage to cut down on preparation time.
Make the galette ahead: Prepare the galette a day in advance and refrigerate. This will allow the flavors to meld and save time on the day of serving.
Invest in a food processor: Using a food processor to shred the potatoes and mix the sausage filling can significantly reduce prep time.
Multi-task: While the galette is baking, use that time to prepare a side salad or other accompaniments to complete the meal.
Substitute Ingredients For Sausage-Stuffed Potato Galette Recipe
Yukon gold potatoes - Substitute with Russet potatoes: Russet potatoes have a similar texture and starch content, making them a suitable substitute for Yukon gold potatoes in this recipe.
Pork breakfast sausage - Substitute with Turkey breakfast sausage: Turkey breakfast sausage is a leaner alternative to pork sausage and will provide a lighter option for the galette without compromising on flavor.
Plating Ideas for a Stunning Sausage-Stuffed Potato Galette
Elevate the potato galette: Carefully layer the shredded potatoes to create a visually appealing and structured base for the galette.
Garnish with fresh herbs: Sprinkle finely chopped chives or parsley on top of the galette to add a pop of color and a hint of freshness.
Serve on a wooden board: Present the potato galette on a rustic wooden board to add a touch of warmth and charm to the presentation.
Drizzle with a balsamic reduction: Create a beautiful drizzle pattern on the serving platter using a balsamic reduction to add a touch of elegance to the dish.
Accompany with a side salad: Serve the sausage-stuffed potato galette alongside a vibrant side salad to provide a refreshing contrast in both flavor and presentation.
Use a ring mold for plating: Place a ring mold on the serving plate and carefully pack the shredded potatoes and sausage mixture inside for a refined and structured presentation.
Add edible flowers for a delicate touch: Garnish the galette with edible flowers such as nasturtiums or pansies to introduce a delicate and visually stunning element to the dish.
Incorporate microgreens: Sprinkle a handful of vibrant microgreens on top of the galette to introduce a burst of color and a delicate, fresh flavor.
Serve on individual plates: Portion the potato galette onto individual plates, ensuring each serving is beautifully presented and visually appealing.
Use a decorative sauce swirl: Create an artistic swirl of a complementary sauce on the plate to add a touch of sophistication and elevate the overall presentation of the dish.
Essential Kitchen Tools for Making a Sausage-Stuffed Potato Galette
- Large saucepan: A deep cooking vessel used for boiling, simmering, and preparing large quantities of food.
- Box grater: A handheld kitchen tool with sharp-edged holes used to grate food into fine pieces.
- Baking sheet: A flat, metal pan used for baking and roasting foods in the oven.
- Nonstick ovenproof skillet: A skillet with a nonstick coating that can be used in the oven, suitable for cooking and baking.
- Food processor: A kitchen appliance used to perform various food preparation tasks such as chopping, blending, and pureeing.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Large plate: A flat dish used for serving and transferring food.
- Skillet: A flat-bottomed pan with sloping sides, used for frying, searing, and sautéing food.
- Cutting board: A durable board used for cutting and preparing food.
Storing and Freezing Tips for Sausage-Stuffed Potato Galette
Allow the potato galette to cool completely before storing or freezing. This will prevent condensation from forming and making the galette soggy.
To store in the refrigerator, wrap the cooled galette tightly in plastic wrap or aluminum foil. It will keep well in the fridge for up to 3-4 days.
To freeze, wrap the cooled galette tightly in plastic wrap, then in aluminum foil. Label with the date and freeze for up to 2-3 months.
When ready to serve, thaw the frozen galette in the refrigerator overnight.
To reheat, unwrap the galette and place it on a baking sheet. Cover loosely with foil and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the exterior.
Alternatively, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.
For best results, consume the reheated galette within a day or two. The texture may change slightly upon reheating, but the flavors will still be delicious.
If you have any leftover sausage filling, you can store it separately in an airtight container in the refrigerator for up to 3 days. Use it as a topping for scrambled eggs, stuff it into mushrooms, or mix it into a frittata for a quick and tasty meal.
How To Reheat Leftover Potato Galette
Preheat your oven to 350°F (175°C). Place the leftover potato galette on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until heated through and the edges are crispy. This method will help restore the crispiness of the potatoes and ensure the sausage is heated evenly.
If you prefer a quicker reheating method, you can use a microwave. Place a single serving of the galette on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Keep in mind that microwaving may result in a softer texture compared to oven reheating.
For a crispy exterior and a quick reheating process, consider using an air fryer. Preheat your air fryer to 350°F (175°C) and place a piece of the galette in the basket. Cook for 5-7 minutes, or until heated through and crispy on the outside. Adjust the cooking time based on the thickness of your galette and the desired level of crispiness.
If you have a toaster oven, you can use it to reheat smaller portions of the galette. Preheat the toaster oven to 350°F (175°C) and place a slice of the galette on the wire rack. Heat for 5-7 minutes, or until warmed through and slightly crispy on the edges.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan, and place a slice of the galette in the skillet. Cook for 2-3 minutes on each side, or until heated through and crispy on the exterior. This method works well for individual portions and allows you to restore the crispiness of the potatoes.
Interesting Trivia About Sausage-Stuffed Potato Galettes
Potato galette is a traditional French dish that originated in the Brittany region. It is typically made with layers of thinly sliced potatoes and other ingredients such as cheese, vegetables, or meat. The dish is often served as a savory tart or pie and can be enjoyed as a main course or side dish.
Is Making Sausage-Stuffed Potato Galette at Home Cost-Effective?
This sausage-stuffed potato galette recipe is quite cost-effective for a household. The main ingredients, such as potatoes and pork sausage, are generally affordable and readily available. The dish yields a hearty and satisfying meal for a family of four at an approximate cost of $15. With its simple yet flavorful components, this recipe earns a solid 8 out of 10.
Is This Potato Galette Recipe Healthy or Unhealthy?
The sausage-stuffed potato galette recipe, while undeniably delicious, is not the healthiest option due to several factors:
- The recipe heavily relies on potatoes, which are high in carbohydrates and can cause blood sugar spikes when consumed in large quantities
- Pork breakfast sausage is typically high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed regularly
- The recipe calls for a significant amount of olive oil, which, although a healthier fat option, still adds to the overall calorie count of the dish
To make this recipe healthier, consider the following suggestions:
- Swap out half of the potatoes with a lower-carb, nutrient-dense alternative like cauliflower or zucchini
- Use a leaner protein source, such as turkey or chicken sausage, to reduce the amount of saturated fat
- Reduce the amount of olive oil used in the recipe, or opt for a cooking spray to minimize added fat
- Incorporate more vegetables into the dish, such as spinach or bell peppers, to increase the fiber and nutrient content
- Use herbs and spices to add flavor instead of relying solely on salt, which can help reduce the overall sodium content of the dish
By making these adjustments, you can create a more balanced and nutritious version of the sausage-stuffed potato galette that still satisfies your taste buds without compromising your health goals.
Editor's Opinion on This Delightful Sausage-Stuffed Potato Galette
The sausage-stuffed potato galette recipe is a delightful combination of flavors and textures. The crispy shredded potatoes provide a satisfying crunch, while the savory pork sausage and aromatic fennel and onion create a rich and comforting filling. The technique of cooking the galette in a skillet ensures a beautifully golden crust, adding to the visual appeal of the dish. This recipe offers a wonderful balance of simplicity and sophistication, making it a versatile and impressive addition to any meal.
Enhance Your Sausage-Stuffed Potato Galette Recipe with These Unique Side Dishes:
Delicious Alternatives to Sausage-Stuffed Potato Galette
Perfect Appetizers and Desserts to Complement Your Potato Galette
Why trust this Sausage-Stuffed Potato Galette Recipe:
This recipe offers a delightful combination of Yukon Gold potatoes and pork breakfast sausage, creating a harmonious blend of flavors and textures. The use of fennel and onion adds depth and complexity to the dish, while the cooking process ensures a crispy and golden exterior. The step-by-step instructions provide clear guidance, ensuring a successful outcome. With its thoughtful preparation and tantalizing ingredients, this sausage-stuffed potato galette recipe is a testament to culinary excellence.
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