How To Make Sausage Cream Cheese Crescent Rolls
Pillowy crescent rolls are stuffed with cream cheese and sausage to make this 3-ingredient appetizer that cooks in less than 20 minutes.
Serves:
Ingredients
- 8ozPillsbury™ crescent dough sheet,refrigerated
- ½lbhot pork sausage
- ½cupspicy jalapeno cream cheese spread
Equipments
Instructions
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Heat oven to 375 degrees F.
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Cook sausage in a nonstick skillet over medium-high heat for 4 to 5 minutes until no longer pink; drain.
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Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
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Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
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Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
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Place on an ungreased cookie and bake at 375 degrees F for 10 to 14 minutes or until golden brown. Serve warm.
Nutrition
- Calories: 69.26kcal
- Fat: 4.33g
- Saturated Fat: 1.73g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 5.01g
- Fiber: 0.26g
- Sugar: 0.32g
- Protein: 2.57g
- Cholesterol: 11.93mg
- Sodium: 145.50mg
- Calcium: 12.86mg
- Potassium: 46.08mg
- Iron: 0.39mg
- Vitamin A: 20.24µg
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