Sausage Cream Cheese Crescent Rolls Recipe

Sausage Cream Cheese Crescent Rolls Recipe

How To Make Sausage Cream Cheese Crescent Rolls

Pillowy crescent rolls are stuffed with cream cheese and sausage to make this 3-ingredient appetizer that cooks in less than 20 minutes.

Preparation: 5 minutes
Cooking: 13 minutes
Total: 18 minutes



  • 8ozPillsbury™ crescent dough sheet,refrigerated
  • ½lbhot pork sausage
  • ½cupspicy jalapeno cream cheese spread



    1. Heat oven to 375 degrees F.

    2. Cook sausage in a nonstick skillet over medium-high heat for 4 to 5 minutes until no longer pink; drain.

    3. Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.

    4. Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.

    5. Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.

    6. Place on an ungreased cookie and bake at 375 degrees F for 10 to 14 minutes or until golden brown. Serve warm.


    • Calories: 69.26kcal
    • Fat: 4.33g
    • Saturated Fat: 1.73g
    • Trans Fat: 0.01g
    • Monounsaturated Fat: 1.43g
    • Polyunsaturated Fat: 0.63g
    • Carbohydrates: 5.01g
    • Fiber: 0.26g
    • Sugar: 0.32g
    • Protein: 2.57g
    • Cholesterol: 11.93mg
    • Sodium: 145.50mg
    • Calcium: 12.86mg
    • Potassium: 46.08mg
    • Iron: 0.39mg
    • Vitamin A: 20.24µg
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