Name: Cinnamon Cream Cheese Crescent Rolls Recipe
Prep time: 5 min
Cook time: 11 min
Yield: 8
Ingredients: For the Crescent Roll:; 8 oz Pillsbury Crescent Rolls; 1 tub cream cheese; 2 tbsp butter; ½ cup sugar; 1 tbsp Cinnamon; For the glaze:; ½ cup powdered sugar; 1 tbsp butter; 1 tsp vanilla; 2 tbsp milk

How To Make Cinnamon Cream Cheese Crescent Rolls

If you love the creamy and spiced combination of cream cheese and cinnamon, then you’ll love these crescent rolls with their sugar-vanilla glaze.

Preparation: 5 minutes

Cooking: 11 minutes

Total: 16 minutes

Serves:

Ingredients

For Crescent Roll:

8ozpillsbury crescent rolls
1tubcream cheese,whipped
2tbspbutter,melted
½cupsugar
1tbspcinnamon

For Glaze:

½cuppowdered sugar
1tbspbutter,melted
1tspvanilla
2tbspmilk

Instructions

Begin by rolling out the crescent rolls onto an ungreased cookie sheet.
Add a thin layer of whipped cream cheese onto each crescent roll.
Brush melted butter onto each roll.
Add as much cinnamon/sugar mixture as preferred.
Roll up each crescent roll starting with the wide side.
Bake at 350 degrees F for 11 to 12 minutes.
Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.