Cinnamon Cream Cheese Crescent Rolls Recipe

Prepare to tantalize your taste buds with the sweet and savory combination of these Cinnamon Cream Cheese Crescent Rolls. Each bite is a delightful fusion of creamy cheese, aromatic cinnamon, and buttery crescent roll dough. A perfect breakfast treat or dessert that's simple to make and oh-so delicious.

Photos of Cinnamon Cream Cheese Crescent Rolls Recipe

Most of these ingredients can be found in your pantry! The Pillsbury crescent rolls are a refrigerated product found in most supermarkets. If you can't find the brand name, any pre-packaged crescent roll dough will do. The cream cheese should be of the spreadable variety, which is typically sold in small tubs.

Ingredients for Cinnamon Cream Cheese Crescent Rolls

Crescent rolls: This is the base of our recipe. They are light, flaky pastries with a slightly sweet taste.

Cream cheese: Adds a creamy, tangy flavor that pairs wonderfully with the sweetness of the other ingredients.

Butter: Provides richness and helps with browning.

Sugar: Adds sweetness and helps to create a caramelized coating on the rolls.

Cinnamon: The key spice in our recipe, it adds a warm, sweet-spicy flavor.

Powdered sugar: Used in the glaze for a smooth, sweet topping.

Vanilla: Enhances the other flavors in the recipe.

Milk: Thin the glaze to your desired consistency.

One reader, Idalina Miley says:

These cinnamon cream cheese crescent rolls are a game-changer! The combination of warm, flaky crescent rolls and creamy, sweet cream cheese filling is simply divine. The cinnamon sugar topping adds the perfect touch of sweetness. Plus, the glaze takes it to the next level. A definite must-try!

Idalina Miley

Techniques Required for Making Cinnamon Cream Cheese Crescent Rolls Recipe

How to roll out crescent rolls: Roll out the crescent rolls onto an ungreased cookie sheet, ensuring they are evenly spaced and not touching each other.

How to add cream cheese: Spread a thin layer of whipped cream cheese onto each crescent roll, ensuring it is evenly distributed.

How to brush melted butter: Use a pastry brush to evenly brush melted butter onto each crescent roll, ensuring they are fully coated.

How to make cinnamon sugar mixture: In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon to create the cinnamon sugar mixture.

How to roll up crescent rolls: Starting with the wide side, roll up each crescent roll into a crescent shape, ensuring the filling is enclosed.

How to bake crescent rolls: Place the prepared crescent rolls in the preheated oven and bake at 350°F for 11-12 minutes, or until they are golden brown.

How to make glaze: In a small bowl, combine 1/2 cup of powdered sugar, 1 tablespoon of melted butter, 1 teaspoon of vanilla, and 2 tablespoons of milk to create the glaze.

How to pour glaze over crescent rolls: Once the crescent rolls are baked, pour the prepared glaze over the warm crescent rolls, ensuring they are evenly coated.

How To Make Cinnamon Cream Cheese Crescent Rolls

If you love the creamy and spiced combination of cream cheese and cinnamon, then you’ll love these crescent rolls with their sugar-vanilla glaze.

Preparation: 5 minutes

Cooking: 11 minutes

Total: 16 minutes

Serves:

Ingredients

For Crescent Roll:

8ozpillsbury crescent rolls
1tubcream cheese,whipped
2tbspbutter,melted
½cupsugar
1tbspcinnamon

For Glaze:

½cuppowdered sugar
1tbspbutter,melted
1tspvanilla
2tbspmilk

Instructions

Begin by rolling out the crescent rolls onto an ungreased cookie sheet.
Add a thin layer of whipped cream cheese onto each crescent roll.
Brush melted butter onto each roll.
Add as much cinnamon/sugar mixture as preferred.
Roll up each crescent roll starting with the wide side.
Bake at 350 degrees F for 11 to 12 minutes.
Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.

Nutrition

Calories: 253.45kcal
Fat: 12.52g
Saturated Fat: 6.70g
Trans Fat: 0.42g
Monounsaturated Fat: 2.37g
Polyunsaturated Fat: 0.37g
Carbohydrates: 33.62g
Fiber: 0.94g
Sugar: 21.85g
Protein: 2.79g
Cholesterol: 27.41mg
Sodium: 356.53mg
Calcium: 35.95mg
Potassium: 31.16mg
Iron: 0.81mg
Vitamin A: 90.14µg
Vitamin C: 0.04mg

Helpful Technique for Making Cinnamon Cream Cheese Crescent Rolls

To ensure your crescent rolls come out perfectly golden and flaky, avoid overworking the dough. When spreading the cream cheese and sprinkling the cinnamon and sugar mixture, be gentle and try not to press down too hard. This will help maintain the lightness of the dough. Additionally, when baking, position your baking sheet in the middle rack of the oven for even heat distribution.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cream cheese filling and cinnamon sugar mixture the night before, so all you have to do is assemble and bake the next day.

Use pre-made dough: Save time by using pre-made crescent roll dough instead of making your own from scratch.

Double batch: Make a double batch and freeze half for later, so you can enjoy these delicious treats without the extra prep time.

Bake in bulk: Bake multiple batches at once to save time and energy, and have plenty of cinnamon cream cheese crescent rolls on hand for later.

Substitute Ingredients For Cinnamon Cream Cheese Crescent Rolls Recipe

pillsbury crescent rolls – Substitute with store-bought puff pastry: Puff pastry can be used as a flaky and buttery alternative to crescent rolls, providing a similar texture and taste to the dish.
cream cheese – Substitute with ricotta cheese: Ricotta cheese can offer a lighter and slightly tangy flavor compared to cream cheese, adding a different dimension to the filling of the crescent rolls.
butter – Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar fat content and flavor to the dish.
sugar – Substitute with honey: Honey can be used as a natural sweetener, adding a distinct flavor and sweetness to the filling of the crescent rolls.
cinnamon – Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon, adding a different aromatic profile to the dish.
powdered sugar – Substitute with maple syrup: Maple syrup can be used as a natural sweet glaze, offering a rich and distinct flavor to complement the crescent rolls.
vanilla – Substitute with almond extract: Almond extract can provide a nutty and sweet flavor, adding a unique twist to the glaze for the crescent rolls.
milk – Substitute with coconut milk: Coconut milk can offer a creamy and slightly sweet flavor, enhancing the richness of the glaze for the crescent rolls.

Presentation Ideas for Cinnamon Cream Cheese Crescent Rolls

Elevate the crescent rolls: Gently arrange the warm crescent rolls on a pristine white plate, ensuring they are positioned with care and precision.
Artful glaze drizzle: With a steady hand, artfully drizzle the luscious glaze over the crescent rolls, creating a mesmerizing pattern that adds a touch of elegance to the dish.
Garnish with finesse: Sprinkle a delicate dusting of cinnamon over the glazed crescent rolls, adding a pop of color and a hint of aromatic flavor to the presentation.
Accompany with fresh berries: Place a small cluster of vibrant fresh berries beside the crescent rolls, adding a burst of natural sweetness and a visually stunning element to the plate.
Elevate with edible flowers: Adorn the plate with a few carefully selected edible flowers, such as pansies or violets, to introduce a whimsical and sophisticated touch to the presentation.
Serving suggestion: Pair the cinnamon cream cheese crescent rolls with a delicate scoop of vanilla bean ice cream for a delightful contrast of temperatures and flavors.

Essential Tools for Making Cinnamon Cream Cheese Crescent Rolls

Mixing bowls: You'll need mixing bowls to combine and blend the ingredients for the cinnamon cream cheese filling and the glaze.
Baking sheet: A baking sheet is essential for baking the crescent rolls in the oven.
Pastry brush: Use a pastry brush to evenly distribute the melted butter over the crescent rolls before baking.
Measuring cups and spoons: Accurate measurements are crucial for the success of this recipe, so have measuring cups and spoons on hand.
Whisk: A whisk will come in handy for mixing the ingredients for the glaze until smooth.
Rolling pin: If needed, a rolling pin can be used to roll out the crescent dough for even thickness.
Oven: You'll need an oven to bake the cinnamon cream cheese crescent rolls to golden perfection.
Spatula: A spatula will help in transferring the baked crescent rolls from the baking sheet to a serving platter.
Mixing spoon: Use a mixing spoon to combine the cream cheese filling and to stir the glaze ingredients.
Cooling rack: A cooling rack can be used to cool the baked crescent rolls before drizzling with the glaze.

Storage and Freezing Instructions for Cinnamon Cream Cheese Crescent Rolls

Let the cinnamon cream cheese crescent rolls cool completely before storing them in an airtight container or wrapping them tightly with plastic wrap. They can be kept at room temperature for up to 2 days.
To keep the rolls fresh for a longer period, store them in the refrigerator for up to 5 days. Reheat them in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes before serving.
For longer storage, freeze the cooled rolls by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag or container. They can be frozen for up to 2 months.
To thaw frozen cinnamon cream cheese crescent rolls, transfer them to the refrigerator overnight or let them sit at room temperature for about an hour. Reheat as desired before serving.
If you want to freeze the unbaked rolls, prepare them up to the point of rolling and placing them on the baking sheet. Freeze the rolls on the sheet until they are solid, then transfer them to a freezer-safe bag or container. When ready to bake, let the rolls thaw in the refrigerator overnight, then bake as directed in the recipe.

How To Reheat Leftover Cinnamon Cream Cheese Crescent Rolls

Here are the best methods for reheating leftover cinnamon cream cheese crescent rolls:

Oven method: Preheat your oven to 350°F (175°C). Place the leftover crescent rolls on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the cream cheese filling is warm and gooey. This method helps to restore the flakiness and crispiness of the pastry.
Microwave method: If you're short on time, you can reheat the crescent rolls in the microwave. Place them on a microwave-safe plate and heat for 15-20 seconds on high power. Check the temperature and repeat if necessary. Be careful not to overheat them, as the cream cheese filling can become very hot and may burn your mouth.
Air fryer method: Preheat your air fryer to 350°F (175°C). Place the leftover crescent rolls in the air fryer basket, making sure they are not touching each other. Heat for 2-3 minutes, or until they are warmed through and slightly crispy on the outside. This method is perfect for those who love a crispy texture.
Toaster oven method: Preheat your toaster oven to 350°F (175°C). Place the leftover crescent rolls on the toaster oven tray and heat for 3-4 minutes, or until they are heated through and the cream cheese filling is warm. This method is ideal for small batches and provides a nice balance of crispiness and warmth.

Interesting Fact About Cinnamon Cream Cheese Crescent Rolls

The cinnamon cream cheese crescent rolls recipe is a delightful treat that combines the warm, comforting flavors of cinnamon and cream cheese in a flaky, buttery crescent roll. This delectable dessert is perfect for satisfying your sweet tooth and impressing guests with its simple yet delicious taste. The combination of cream cheese, cinnamon, and sugar creates a rich and indulgent filling, while the glaze adds a sweet finishing touch. Whether enjoyed as a dessert or a special breakfast treat, these cinnamon cream cheese crescent rolls are sure to be a hit with anyone who loves a delightful, homemade pastry.

Is Making Cinnamon Cream Cheese Crescent Rolls at Home Cost-Effective?

The cost-effectiveness of this cinnamon cream cheese crescent rolls recipe largely depends on the availability and prices of the ingredients. Crescent rolls and cream cheese are generally affordable, while cinnamon and butter are pantry staples. The glaze ingredients, such as powdered sugar and vanilla, might be slightly more expensive. Considering the yield and the satisfaction it brings, this recipe is a solid 8/10. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat for any occasion.

Are Cinnamon Cream Cheese Crescent Rolls Healthy or Unhealthy?

The cinnamon cream cheese crescent rolls recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like crescent rolls and cream cheese, which are high in saturated fats and calories.
The generous use of butter and sugar further increases the calorie count and adds unhealthy fats to the dish.
The glaze, made with powdered sugar and more butter, adds an extra layer of sweetness and calories without providing any nutritional benefits.

While enjoying a treat like this occasionally is perfectly fine, regularly consuming such sugar and fat-laden dishes can contribute to weight gain and other health issues.

To make this recipe healthier, consider the following modifications:

Swap the crescent rolls for whole wheat pastry dough or phyllo dough, which are lower in fat and higher in fiber.
Replace the cream cheese with a mixture of low-fat ricotta cheese and Greek yogurt for a protein boost and reduced fat content.
Cut back on the sugar and cinnamon mixture, or use a sugar substitute like stevia or erythritol to reduce the calorie count.
For the glaze, use a mixture of Greek yogurt, vanilla extract, and a touch of honey instead of the butter and powdered sugar combo.
Incorporate some fresh fruit, like diced apples or pears, into the filling for added fiber, vitamins, and natural sweetness.

Editor's Opinion on Cinnamon Cream Cheese Crescent Rolls

The cinnamon cream cheese crescent rolls recipe is a delightful combination of sweet and creamy flavors wrapped in a flaky crescent roll. The use of cream cheese adds a rich and indulgent texture, while the cinnamon sugar mixture provides a warm and comforting taste. The glaze adds a perfect finishing touch, adding a hint of sweetness to complement the flavors. This recipe is simple to make and is sure to be a hit at any gathering or as a special treat for yourself. Enjoy the delightful blend of flavors and textures in every bite!

Enhance Your Cinnamon Cream Cheese Crescent Rolls Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Delicious Alternatives to Cinnamon Cream Cheese Crescent Rolls

Cheesy Bacon Hasselback Potatoes: These cheesy bacon hasselback potatoes are a delicious and indulgent side dish that will impress your guests.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and flavorful dish that combines the sweetness of mango with the savory flavors of chicken.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying soup that is perfect for a cozy night in.

Strawberry Shortcake Trifle: This strawberry shortcake trifle is a delightful and elegant dessert that is perfect for entertaining or special occasions.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a flavorful and healthy side dish that will have everyone coming back for more.

Appetizers and Main Courses to Serve with Cinnamon Cream Cheese Crescent Rolls

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a crowd-pleasing appetizer.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stir Fry: Experience the perfect balance of flavors and textures with a sizzling beef stir fry. This dish features tender strips of beef, crisp vegetables, and a savory sauce that will tantalize your taste buds with every bite.

Why trust this Cinnamon Cream Cheese Crescent Rolls Recipe:

This cinnamon cream cheese crescent rolls recipe is a delightful combination of warm, flaky crescent rolls filled with creamy cream cheese and a sweet cinnamon sugar blend. The simplicity of the ingredients and the easy-to-follow instructions make it accessible for all levels of home cooks. The warm, comforting aroma that fills the kitchen as these rolls bake creates a sense of anticipation and warmth. The addition of a luscious glaze adds a touch of sweetness that elevates the overall experience. Trust in the familiarity and satisfaction that this classic crescent roll recipe brings, making it a reliable choice for any occasion.

Want to share your experience making these Cinnamon Cream Cheese Crescent Rolls or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.

FAQ:

How can I make the crescent rolls flakier?

To make the crescent rolls flakier, make sure to handle the dough gently and avoid overworking it. Additionally, you can brush the rolls with a little extra butter before baking to enhance their flakiness.

Can I use a different type of cheese for this recipe?

Absolutely! You can experiment with different types of cheese, such as mascarpone or ricotta, to create unique flavor variations for the crescent rolls.

Can I prepare the crescent rolls ahead of time?

Yes, you can prepare the crescent rolls ahead of time and refrigerate them before baking. Just make sure to cover them tightly to prevent them from drying out.

How can I store the leftover crescent rolls?

Store any leftover crescent rolls in an airtight container in the refrigerator. When you’re ready to enjoy them again, you can reheat them in the oven for a few minutes to restore their warmth and flakiness.

Can I add nuts or raisins to the filling?

Absolutely! Feel free to customize the filling by adding chopped nuts, such as pecans or walnuts, or even some plump raisins for extra texture and flavor. Just sprinkle them on top of the cream cheese before rolling up the crescent rolls.