Cinnamon Cream Cheese Crescent Rolls Recipe

Cinnamon Cream Cheese Crescent Rolls Recipe

How To Make Cinnamon Cream Cheese Crescent Rolls

If you love the creamy and spiced combination of cream cheese and cinnamon, then you’ll love these crescent rolls with their sugar-vanilla glaze.

Preparation: 5 minutes
Cooking: 11 minutes
Total: 16 minutes



For Crescent Roll:

  • 8ozpillsbury crescent rolls
  • 1tubcream cheese,whipped
  • 2tbspbutter,melted
  • ½cupsugar
  • 1tbspcinnamon

For Glaze:

  • ½cuppowdered sugar
  • 1tbspbutter,melted
  • 1tspvanilla
  • 2tbspmilk


  1. Begin by rolling out the crescent rolls onto an ungreased cookie sheet.

  2. Add a thin layer of whipped cream cheese onto each crescent roll.

  3. Brush melted butter onto each roll.

  4. Add as much cinnamon/sugar mixture as preferred.

  5. Roll up each crescent roll starting with the wide side.

  6. Bake at 350 degrees F for 11 to 12 minutes.

  7. Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.


  • Calories: 253.45kcal
  • Fat: 12.52g
  • Saturated Fat: 6.70g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 2.37g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 33.62g
  • Fiber: 0.94g
  • Sugar: 21.85g
  • Protein: 2.79g
  • Cholesterol: 27.41mg
  • Sodium: 356.53mg
  • Calcium: 35.95mg
  • Potassium: 31.16mg
  • Iron: 0.81mg
  • Vitamin A: 90.14µg
  • Vitamin C: 0.04mg
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