How To Make Quick Cinnamon Rolls
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Serves:
Ingredients
- 1 tube of refrigerated crescent roll dough
- 1/4 cup of butter, softened
- 1/4 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the crescent roll dough and press the seams together to form a rectangle.
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In a small bowl, mix together the softened butter, granulated sugar, and ground cinnamon.
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Spread the cinnamon mixture evenly over the dough.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the rolled dough into 8 equal slices.
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Place the slices onto a greased baking dish.
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Bake for 12-15 minutes, or until golden brown.
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In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 31mg
- Sodium : 357mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 3g
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