Chicken Manicotti Recipe

Chicken Manicotti Recipe

How To Make Chicken Manicotti

Add another dish to your Italian food repertoire with this chicken manicotti recipe. Pasta shells are filled with a rich and creamy cheese & chicken mix.

Preparation: 8 minutes
Cooking: 35 minutes
Total: 43 minutes



  • 14pcsmanicotti,cooked according to package
  • 2cupsskim ricotta cheese
  • 1cupparmesan cheese,shredded
  • 1cupchicken,shredded
  • 2eggs
  • 2tsporegano
  • 1cantomatoes,crushed
  • 1tspItalian seasoning
  • 4tbspparmesan cheese,grated
  • ½cupparmesan cheese
  • salt and pepper,to taste


    1. In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.

    2. Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9×13-inch pan. Continue rolling manicotti until all filled and in the pan.

    3. Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.

    4. Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.

    5. Bake at 350 degrees F for 35 to 40 minutes.


    • Calories: 536.10kcal
    • Fat: 27.50g
    • Saturated Fat: 15.56g
    • Trans Fat: 0.03g
    • Monounsaturated Fat: 8.32g
    • Polyunsaturated Fat: 1.85g
    • Carbohydrates: 34.73g
    • Fiber: 2.00g
    • Sugar: 2.19g
    • Protein: 36.33g
    • Cholesterol: 142.47mg
    • Sodium: 728.05mg
    • Calcium: 721.36mg
    • Potassium: 329.75mg
    • Iron: 2.15mg
    • Vitamin A: 226.17µg
    • Vitamin C: 2.93mg
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