Name: Chicken Manicotti Recipe
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 6
Cuisine: Italian
Ingredients: 14 pcs manicotti; 2 cups skim ricotta cheese; 1 cup parmesan cheese; 1 cup chicken; 2 eggs; 2 tsp oregano; 1 can tomatoes; 1 tsp Italian seasoning; 4 tbsp parmesan cheese; ½ cup parmesan cheese; salt and pepper

Chicken Manicotti Recipe

Anita Riley Modified: February 19, 2024

How To Make Chicken Manicotti

Add another dish to your Italian food repertoire with this chicken manicotti recipe. Pasta shells are filled with a rich and creamy cheese & chicken mix.

Preparation: 8 minutes

Cooking: 35 minutes

Total: 43 minutes

Serves:

Ingredients

14pcsmanicotti,cooked according to package
2cupsskim ricotta cheese
1cupparmesan cheese,shredded
1cupchicken,shredded
2eggs
2tsporegano
1cantomatoes,crushed
1tspItalian seasoning
4tbspparmesan cheese,grated
½cupparmesan cheese
salt and pepper,to taste

Instructions

In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.
Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9×13-inch pan. Continue rolling manicotti until all filled and in the pan.
Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.
Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.
Bake at 350 degrees F for 35 to 40 minutes.