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Salmon Wrapped in Fig Leaves Recipe

Salmon Wrapped in Fig Leaves Recipe

Photos of Salmon Wrapped in Fig Leaves Recipe

How To Make Salmon Wrapped in Fig Leaves

Whip up the easiest salmon wrapped dish in this 5-ingredient recipe. Flaky salmon fillet is simply seasoned and covered with fig leaves for a tasty bite.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4pcssalmon,boneless, skinless
  • olive oil,to taste
  • coarse salt and freshly ground pepper,to taste
  • 4fig leaves
  • ½lbkale


  1. Preheat oven to 350 degrees F.

  2. Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place it on a baking sheet. Transfer to oven and bake for 10 to 12 minutes until cooked through. Set aside and keep warm.

  3. Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake for about 8 minutes until kale is crispy.

  4. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.


  • Calories: 267.38kcal
  • Fat: 14.74g
  • Saturated Fat: 3.05g
  • Monounsaturated Fat: 5.19g
  • Polyunsaturated Fat: 3.85g
  • Carbohydrates: 15.21g
  • Fiber: 3.68g
  • Sugar: 9.66g
  • Protein: 20.23g
  • Cholesterol: 46.75mg
  • Sodium: 456.76mg
  • Calcium: 113.56mg
  • Potassium: 714.26mg
  • Iron: 1.39mg
  • Vitamin A: 287.26µg
  • Vitamin C: 72.38mg
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