Name: Cabbage-Wrapped Salmon Steamed in Wine Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 4 large cabbage leaves; 4 salmon fillets; salt and freshly ground pepper; 1 medium Carrot; 1 large leek; 1 small zucchini; 2 tomatoes; ¼ cup shallots; 2 tbsp Fresh Parsley; 1 tbsp fresh tarragon; 2 cups White Wine; 1 lemon

Cabbage-Wrapped Salmon Steamed in Wine Recipe

Vincent Jenkins Modified: January 26, 2024

How To Make Cabbage-Wrapped Salmon Steamed in Wine

Flaky and tender salmon is surrounded with fresh tomatoes, zucchini, and shallots, and cooked in white wine to yield a light cabbage-wrapped salmon dish!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4large cabbage leaves
4salmon fillets,skinless
salt and freshly ground pepper
1medium carrot
1large leek
1small zucchini
2tomatoes,roma or plum
¼cupshallots,minced
2tbspfresh parsley,chopped
1tbspfresh tarragon,chopped
2cupswhite wine
1lemon

Instructions

In a large stockpot, bring 2 quarts of water to a boil. Blanch the cabbage leaves for 1 to 2 minutes, then set aside to cool.
Season salmon with salt and pepper and set aside.
In a large bowl, mix carrot, leek, zucchini, tomatoes, shallots, parsley, and tarragon; season lightly with salt and pepper.
Place 1 salmon fillet in each cabbage leaf and surround it with several spoonfuls of seasoned vegetables. Gently fold cabbage around salmon and vegetables to create a packet. Tie closed with kitchen string.
In a large pot with a steaming basket insert, bring the wine to a boil. Place salmon packets in steaming basket, then cook for 5 minutes.
Remove packets from pot, snip off kitchen string, and serve with lemon wedges. Enjoy!