Easy Salmon Wraps Recipe

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Brandie May 3, 2021

How To Make Easy Salmon Wraps

Crunchy salmon is tossed in a tangy Caesar salad and wrapped in soft tortillas to yield these lusciously light and flavorful salmon wraps!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • ½tsppaprika
  • 1tspgarlic powder
  • 1tspchili powder
  • 1tspdried thyme
  • 1tspground black pepper
  • tspsalt
  • ½lbsalmon steaks
  • 2flour tortillas
  • 2tbspcaesar dressing
  • 5cupsromaine lettuce
  • 2tbspparmesan cheese,shredded

Instructions

  1. Preheat the skillet on medium.

  2. Combine all of the seasonings in the mixing bowl. Toss the pieces of fish in the spices until evenly coated.

  3. Move the seasoned fish to the skillet and sauté for 5 to 7 minutes, stirring often, until the fish pieces are crunchy-brown on the outside and juicy-opaque on the inside. Turn off the stove when it’s done.

To Assemble:

  1. Spread 1 tablespoon of dressing on each tortilla. Divide the lettuce, cheese, and fish between the tortillas.

  2. Wrap the tortillas over, serve, and enjoy!

Nutrition

  • Calories: 452.63kcal
  • Fat: 22.04g
  • Saturated Fat: 5.71g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.92g
  • Polyunsaturated Fat: 5.87g
  • Carbohydrates: 31.47g
  • Fiber: 4.93g
  • Sugar: 2.99g
  • Protein: 32.53g
  • Cholesterol: 68.69mg
  • Sodium: 684.43mg
  • Calcium: 260.48mg
  • Potassium: 852.88mg
  • Iron: 4.40mg
  • Vitamin A: 566.98µg
  • Vitamin C: 9.41mg
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