How To Make Gravlox
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Serves:
Ingredients
- 1 lb fresh salmon fillet
- 1/4 cup kosher or sea salt
- 1/4 cup granulated sugar
- 1 tbsp coarsely ground black pepper
- 2 tbsp chopped fresh dill
- 1 lemon, sliced
Instructions
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In a small bowl, mix together the salt, sugar, and black pepper.
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Place the salmon fillet skin-side down on a large piece of plastic wrap.
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Sprinkle the salt-sugar mixture evenly over the salmon, then sprinkle with the fresh dill.
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Place the lemon slices on top of the dill.
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Wrap the salmon tightly in the plastic wrap, making sure it is fully covered.
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Place the wrapped salmon in a shallow dish and place a heavy object, such as a foil-wrapped brick or a cutting board weighted with cans, on top of it.
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Refrigerate the salmon for 24 hours, flipping it over every 8 hours to ensure even curing.
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After 24 hours, remove the salmon from the refrigerator and carefully unwrap it.
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Rinse the salmon thoroughly under cold water to remove the excess salt and sugar.
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Pat the salmon dry with paper towels.
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Slice the gravlox thinly and serve chilled.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 1920mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 39g
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