Name: Salmon Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb salmon fillet, skinless and boneless; 1 cup breadcrumbs; 1/4 cup milk; 1/4 cup diced onions; 1/4 cup diced celery; 1/4 cup diced red bell pepper; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs, beaten; 1/4 cup mayonnaise

Salmon Loaf Recipe

Kip Schlosser Modified: November 12, 2023

Photos of Salmon Loaf Recipe

How To Make Salmon Loaf Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb salmon fillet, skinless and boneless
1 cup breadcrumbs
1/4 cup milk
1/4 cup diced onions
1/4 cup diced celery
1/4 cup diced red bell pepper
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup mayonnaise

Instructions

Preheat the oven to 375°F (190°C). Grease a loaf pan with cooking spray.
In a large bowl, flake the salmon into small pieces using a fork.
Add the breadcrumbs, milk, onions, celery, red bell pepper, dill, parsley, Dijon mustard, lemon juice, salt, black pepper, beaten eggs, and mayonnaise. Mix well to combine.
Transfer the mixture into the greased loaf pan, pressing it down evenly.
Bake in the preheated oven for 40-45 minutes, or until the salmon loaf is cooked through and golden brown on top.
Remove from the oven and let it rest for 5 minutes before serving.
Slice the salmon loaf and serve with your favorite side dishes or a fresh green salad.