Name: Puff Pastry Baked Eggs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 puff pastry sheet; 1 small yellow onion; 1 cup bell pepper; 1 cup asparagus; 2 tsp oil; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 2 tbsp parmesan cheese; ¼ tsp salt; 2 tbsp Mozzarella cheese; 4 eggs; ¼ tsp McCormick® Red Pepper

This Baked Eggs in Puff Pastry recipe provides a delightful twist on your regular baked eggs. With the crispy puff pastry and the blend of vegetables and cheese, you will have a perfect brunch dish that is sure to impress.

Photos of Puff Pastry Baked Eggs Recipe

Most of the ingredients for this recipe are commonly found in anyone's kitchen. But make sure to check for puff pastry sheets as they might not be readily available in your home. You can easily find them in the frozen food aisle in the supermarket. The McCormick Italian seasoning used in the dish is a blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil, and can be found in the spices section. If not, feel free to substitute it with any Italian seasoning blend.

Ingredients for Baked Eggs in Puff Pastry

Puff pastry sheet: This will be used as the base for our eggs. It's light, flaky, and turns a beautiful golden brown when baked.

Yellow onion: Adds a slightly sweet and savory flavor that balances the other ingredients.

Bell pepper: Brings a mild sweet flavor and a crunch to the dish.

Asparagus: Gives a unique and slightly bitter flavor that pairs well with eggs.

Oil: Helps in sautéing the vegetables and prevents them from sticking to the baking pan.

McCormick Italian seasoning: Adds a blend of various herbs that gives the dish a distinct Italian flavor.

Parmesan cheese: Provides a savory, nutty element to the dish. Also creates a nice crust when baked.

Salt: Enhances the flavors of all the ingredients.

Mozzarella cheese: Melts into a nice creamy texture and adds a mild flavor.

Eggs: The main ingredient of the dish which will be baked to perfection.

McCormick Red pepper: Gives a slight spiciness to the dish, enhancing its overall flavor.

One reader, Baryram Muhammad says:

This baked eggs in puff pastry recipe is a game-changer! The flaky pastry combined with the perfectly cooked eggs and flavorful veggies is a delight. It's a simple yet impressive dish that's perfect for brunch or a special breakfast. I highly recommend trying it out!

Baryram Muhammad

Techniques Required for Making Baked Eggs in Puff Pastry

How to prepare puff pastry: Thaw the puff pastry sheet according to the package instructions before using it in the recipe.

How to make an indentation in the pastry: Use the back of a large spoon to press down in the center of each pastry square, creating a well for the eggs and vegetables.

How to check for egg doneness: Gently shake the pan to see if the egg whites are set while the yolks remain slightly runny for a perfectly baked egg.

How To Make Puff Pastry Baked Eggs

Serve an impressive brunch with these colorful baked eggs on puff pastry, topped with crunchy vegetables and cheese. Cook up a batch in just under one hour.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1puff pastry sheet,frozen, thawed
1small yellow onion,chopped
1cupbell pepper,chopped
1cupasparagus,1-inch pieces
2tspoil
1tspMcCormick® Perfect Pinch® Italian Seasoning
2tbspParmesan cheese,grated
¼tspsalt
2tbspmozzarella cheese,shredded
4eggs
¼tspMcCormick® Red Pepper,crushed

Instructions

Preheat the oven to 400 degrees F. Place the thawed pastry sheet on a lightly floured surface, then cut them into 4 squares.
Place the squares on one side of a large, shallow baking pan sprayed with no-stick cooking spray. Prick the top of the pastry squares all over with a fork. Set aside.
Toss the onion, bell pepper, and asparagus with oil in a large bowl. Sprinkle with Italian seasoning, Parmesan cheese, and salt, then toss again to coat well.
Spread the vegetables on the other side of the pan next to the pastry squares.
Bake for 10 minutes or until the puff pastry is lightly browned. Remove the pan from the oven.
Make an indentation with the back of a large spoon in the center of each pastry square. Place the vegetables evenly around indentations, making sure to cover the edges of the pastry squares.
Sprinkle the squares with mozzarella cheese. Break an egg into each indentation, then sprinkle with crushed red pepper and salt.
Bake for 10 to 15 minutes longer or until the eggs are softly set.
Serve warm, and enjoy!

Nutrition

Calories: 185.86kcal
Fat: 12.11g
Saturated Fat: 4.18g
Trans Fat: 0.03g
Monounsaturated Fat: 5.27g
Polyunsaturated Fat: 1.90g
Carbohydrates: 8.83g
Fiber: 1.97g
Sugar: 3.27g
Protein: 10.60g
Cholesterol: 170.35mg
Sodium: 346.57mg
Calcium: 145.92mg
Potassium: 247.81mg
Iron: 2.19mg
Vitamin A: 166.41µg
Vitamin C: 51.11mg

Helpful Technique Tip for Perfecting This Dish

When making the indentations in the puff pastry for the eggs, be gentle and careful not to pierce through the bottom of the pastry. This will ensure that the egg stays in place during baking and doesn't leak out onto the pan. Also, when sprinkling the mozzarella cheese and crushed red pepper, try to distribute them evenly for a balanced flavor in every bite.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and prepare the vegetables the night before and store them in an airtight container in the refrigerator to save time on the day of cooking.

Use store-bought pastry: To save time, consider using store-bought puff pastry instead of making it from scratch. It's a convenient and time-saving option for this recipe.

Multi-task: While the pastry and vegetables are baking, use that time to prepare the eggs and any additional ingredients, maximizing efficiency in the kitchen.

Batch cooking: Consider making a larger batch of this recipe and freezing the extra portions for a quick and convenient meal in the future.

Preheat efficiently: Preheat the oven while you are prepping the ingredients to save time and ensure that it's ready when you need to bake the dish.

One-pan cooking: Use a single large, shallow baking pan for both the pastry and vegetables to minimize clean-up time afterward.

Substitute Ingredients For Puff Pastry Baked Eggs Recipe

puff pastry sheet - Substitute with phyllo dough: Phyllo dough can be used as a lighter and flakier alternative to puff pastry, providing a delicate and crispy texture to the dish.
bell pepper - Substitute with zucchini: Zucchini can add a similar crunch and mild sweetness to the dish, while also providing a pop of color.
asparagus - Substitute with broccolini: Broccolini offers a similar tender-crisp texture and a slightly milder flavor, making it a great alternative in this recipe.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano has a similar salty and nutty flavor profile to Parmesan, adding a delicious umami depth to the dish.
mozzarella cheese - Substitute with fontina cheese: Fontina cheese melts beautifully and has a rich, creamy flavor that can enhance the overall richness of the dish.
eggs - Substitute with silken tofu: Silken tofu can be used as a vegan alternative, providing a similar creamy texture and protein content to the dish.
mccormick® red pepper - Substitute with paprika: Paprika can add a mild heat and vibrant color to the dish, similar to red pepper, but with a slightly smokier flavor.

Presentation Ideas for Baked Eggs in Puff Pastry

Elevate the puff pastry: Gently brush the puff pastry with a light egg wash to achieve a golden, glossy finish. Sprinkle a pinch of flaky sea salt to enhance the flavor and add a touch of elegance.
Create a symmetrical arrangement: Arrange the baked eggs in a precise and visually appealing manner on the plate. Ensure that the vegetables are artfully placed around the puff pastry, creating a balanced and harmonious composition.
Garnish with fresh herbs: Add a pop of color and a burst of freshness by garnishing the dish with chopped chives or microgreens. This not only enhances the visual appeal but also adds a subtle layer of flavor.
Incorporate a drizzle or sauce: Drizzle a vibrant roasted red pepper coulis or a delicate truffle-infused oil around the plate to add a touch of sophistication and elevate the overall flavor profile.
Use elegant serving ware: Select porcelain plates or artisanal ceramic dishes to present the baked eggs in puff pastry. The choice of serving ware can enhance the dining experience and showcase the dish beautifully.

Essential Tools for Making This Recipe

Oven: Used for baking and roasting dishes.
Baking pan: A shallow pan used for baking and roasting in the oven.
Large spoon: Used for stirring and serving large portions of food.
Fork: Used for pricking the puff pastry and for various cooking and serving purposes.
Knife: Used for cutting and preparing ingredients.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Mixing bowl: Used for mixing and tossing ingredients.
Pastry brush: Used for brushing the puff pastry with oil or egg wash.
Food processor: Optional tool for chopping and processing ingredients.

Storage and Freezing Instructions for Baked Eggs in Puff Pastry

Allow the baked eggs in puff pastry to cool completely before storing or freezing.
For short-term storage, place the cooled pastries in an airtight container and refrigerate for up to 3 days.
To reheat, place the refrigerated pastries on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
For longer storage, wrap each cooled pastry individually in plastic wrap, then place them in a freezer-safe container or resealable freezer bag.
Label the container or bag with the date and contents, then freeze for up to 2 months.
To reheat frozen pastries, remove the desired number from the freezer and unwrap them from the plastic wrap.
Place the frozen pastries on a baking sheet and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and the puff pastry is crisp.
Note: The eggs may become slightly overcooked when reheating from frozen, but the pastries will still be delicious and enjoyable.

How To Reheat Leftover Baked Eggs in Puff Pastry

To reheat leftover baked eggs in puff pastry, preheat your oven to 350°F (175°C). This temperature will ensure that the pastry warms up evenly without burning or becoming too soggy.
Place the leftover baked eggs in puff pastry on a baking sheet lined with parchment paper. The parchment paper will prevent the pastry from sticking to the baking sheet and make cleanup easier.
If you want to add some extra moisture to the dish, you can sprinkle a few drops of water or brush a little melted butter over the top of the pastry. This will help to revive the flakiness of the puff pastry.
Cover the baking sheet loosely with aluminum foil. This will help to trap the heat and moisture, preventing the eggs and pastry from drying out during the reheating process.
Place the baking sheet in the preheated oven and reheat for about 10-15 minutes, or until the baked eggs in puff pastry are heated through and the pastry is crisp and flaky.
Alternatively, you can reheat individual portions in the microwave. Place a single serving on a microwave-safe plate and heat on high power for 30-60 seconds, or until heated through. However, keep in mind that the puff pastry may not be as crisp as it would be when reheated in the oven.
Once the baked eggs in puff pastry are heated through, remove them from the oven or microwave and let them cool for a minute or two before serving. This will allow the flavors to settle and prevent you from burning your mouth on the hot filling.
Garnish with fresh herbs, such as chopped parsley or chives, if desired, and serve the reheated baked eggs in puff pastry while they are still warm and crispy.

Interesting Trivia About Baked Eggs in Puff Pastry

The puff pastry used in this recipe is a versatile ingredient that can be used in both sweet and savory dishes. It is made by layering butter and dough, resulting in a light, flaky texture when baked. Puff pastry is a staple in many cuisines and is often used to create delicious pastries, tarts, and appetizers. It adds a delightful crunch and buttery flavor to dishes, making it a popular choice for bakers and chefs alike. Its ability to elevate both sweet and savory recipes makes it a valuable addition to any kitchen.

Is This Recipe Budget-Friendly for Home Cooks?

This baked eggs in puff pastry recipe is moderately cost-effective for a household. The use of simple and readily available ingredients like bell peppers, asparagus, and eggs keeps the cost reasonable. The puff pastry may be the most expensive item, but it's a versatile ingredient that can be used in various recipes. The approximate cost for a household of 4 people is around $15-$20. The overall verdict for this recipe is 8/10, considering its taste, presentation, and affordability.

Is This Dish Healthy or Unhealthy?

This baked eggs in puff pastry recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious vegetables like onion, bell pepper, and asparagus, which provide essential vitamins, minerals, and fiber. The eggs are also a good source of protein and healthy fats. However, the recipe also contains some less healthy ingredients, such as puff pastry, which is high in saturated fats and calories due to its butter content. The cheese adds additional saturated fat and sodium to the dish.

To make this recipe healthier, consider the following suggestions:

Use a whole wheat or gluten-free puff pastry to increase the fiber content and reduce the refined flour
Reduce the amount of cheese used or opt for a low-fat variety to decrease the saturated fat and calorie content
Add more vegetables to the recipe, such as spinach, mushrooms, or tomatoes, to boost the nutrient density
Use a combination of whole eggs and egg whites to lower the cholesterol content while maintaining protein
Experiment with different herbs and spices to enhance the flavor without relying on excessive salt or cheese

Editor's Opinion on This Delightful Dish

The combination of flaky puff pastry, savory vegetables, gooey cheese, and perfectly baked eggs creates a delightful and visually stunning dish. The Italian seasoning adds a burst of flavor, while the red pepper provides a subtle kick. The recipe is well-structured and easy to follow, making it accessible for home cooks. The end result is a beautiful and delicious dish that would make a fantastic addition to any brunch or breakfast spread.

Enhance Your Puff Pastry Baked Eggs Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Tender broccoli florets roasted to perfection with a savory garlic parmesan coating.

Honey Glazed Carrots with Thyme: Sweet and tender carrots glazed with honey and infused with aromatic thyme for a delightful side dish.

Balsamic Grilled Vegetables: A colorful medley of grilled vegetables marinated in a tangy balsamic vinaigrette for a burst of flavor.

Creamy Mashed Sweet Potatoes: Velvety smooth sweet potatoes mashed to perfection with a touch of cream and butter for a luscious side dish.

Mixed Berry Salad with Citrus Dressing: A refreshing salad featuring a mix of juicy berries tossed in a zesty citrus dressing for a burst of freshness.

Similar Recipes to Try If You Enjoyed This Dish

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer barbecue. The charred veggies are bursting with smoky goodness and make a great side dish for any grilled meal.

Mango Coconut Chia Pudding: This refreshing and tropical dessert is a healthy way to satisfy your sweet tooth. The combination of creamy coconut milk and sweet mangoes makes for a delicious and guilt-free treat.

Spicy Lentil Soup: This hearty and warming soup is packed with protein and fiber from the lentils. The spicy kick will warm you up from the inside out, making it the perfect comfort food for a chilly day.

Appetizer and Dessert Pairings for Baked Eggs in Puff Pastry

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. Each bite is bursting with flavor and will leave you craving for more.

Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring crispy slices of toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and tangy balsamic glaze. It's the perfect combination of textures and flavors to kick off any meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Berry Parfait: Create a visually stunning and refreshing berry parfait that layers vibrant fruits with creamy yogurt or silky smooth custard. The combination of sweet and tangy berries with the creamy base provides a delightful balance of flavors and textures that is sure to impress your guests.

Why trust this Puff Pastry Baked Eggs Recipe:

This recipe offers a delightful combination of puff pastry, bell pepper, asparagus, and mozzarella cheese, creating a harmonious blend of flavors and textures. The use of perfect pinch® Italian seasoning enhances the dish with aromatic and authentic Italian flavors. The careful instructions ensure that the eggs are softly set, creating a satisfying and visually appealing dish. The inclusion of parmesan cheese and red pepper adds depth and a hint of spice, elevating the overall experience. Trust in the quality and balance of ingredients to create a memorable and delicious meal.

Share your thoughts on this delightful Puff Pastry Baked Eggs Recipe in the Baking and Desserts forum section and let's discuss how to perfect this delicious treat!

FAQ:

Can I use frozen puff pastry instead of thawed pastry sheet?

Yes, you can use frozen puff pastry. Just make sure to thaw it according to the package instructions before using it in the recipe.

Can I substitute the vegetables with other options?

Absolutely! You can customize the vegetables to your liking. Try using mushrooms, spinach, cherry tomatoes, or any other vegetables you prefer.

Can I make this recipe ahead of time?

Yes, you can prepare the puff pastry and vegetables ahead of time. Simply assemble the dish and refrigerate it until you're ready to bake. Add the eggs just before baking.

Can I omit the red pepper if I don't like spicy food?

Of course! Feel free to omit the red pepper if you prefer a milder flavor. You can also adjust the amount according to your spice preference.

Can I add meat to this recipe?

Certainly! You can add cooked bacon, ham, or sausage to the dish for a heartier version. Simply place the meat on top of the vegetables before adding the eggs and proceed with the recipe as directed.