This recipe will help you make puffy chicken wings that are perfect for Hanukkah. We’d say, this is one of the easiest and tastiest Jewish recipes that you need to try. It uses a simple Bisquick breading mix with cayenne and paprika for your crispy and spicy chicken wings.
How To Make Hanukkah Chicken Wings
Bisquick helps give these chicken wings their signature puff. Still, they’re crispy on the outside and with the flavors of cayenne and paprika to boot.
Serves:
Ingredients
- 15wholewings
- cupbisquick,lower fat mix
- 1tspsalt
- 1tsppaprika
- freshly ground black pepper,and cayenne, to taste
- 1tbspbutter
- 1tbspcorn oil
Instructions
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Preheat oven to 425 degrees F. Combine Bisquick, salt, paprika, pepper and cayenne in a medium bowl.
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Wash chicken and pat dry. Roll in Bisquick mixture.
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Put ½ tablespoon of oil and ½ tablespoon of butter on each of 2 large cookie sheets. Put cookie sheets in oven and allow butter to melt; remove sheets from oven and tilt to spread butter mixture evenly.
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Arrange chicken pieces on cookie sheets, taking care not to crowd them.
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Bake chicken for 20 minutes, turn pieces and bake for 20 to 25 minutes more or until chicken is crisp and deep golden brown.
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Serve hot or at room temperature.
Nutrition
- Calories: 38.50kcal
- Fat: 4.24g
- Saturated Fat: 1.52g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 0.22g
- Fiber: 0.14g
- Sugar: 0.04g
- Protein: 0.08g
- Cholesterol: 5.09mg
- Sodium: 11.71mg
- Calcium: 1.53mg
- Potassium: 9.55mg
- Iron: 0.08mg
- Vitamin A: 25.63µg
- Vitamin C: 0.00mg
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