How To Make Oven Fried Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 pounds chicken wings
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
-
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, thyme, oregano, salt, and pepper.
-
Dip each chicken wing into the beaten eggs and then coat it in the breadcrumb mixture, pressing the coating onto the chicken firmly.
-
Place the coated chicken wings on the prepared baking sheet.
-
Bake in the preheated oven for 20 minutes, then flip the wings over and bake for an additional 20 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 372kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 117mg
- Sodium : 578mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
