Name: Ham With Pineapple and Cherries Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 14
Cuisine: American
Ingredients: 10 lbs bone in smoked ham; 20 oz pineapple slices in syrup; 10 maraschino cherries; 3 tbsp whole cloves; ½ cup brown sugar; 1 can lemon lime soda

Transform your family dinner into a tropical feast with this delightful ham recipe. The sweetness of pineapple and maraschino cherries perfectly complements the smoky flavor of the ham, creating a dish that is both visually stunning and incredibly delicious. This recipe is perfect for holiday gatherings or any special occasion.

Photos of Ham With Pineapple and Cherries Recipe

While most of the ingredients for this recipe are common, you may need to make a special trip to the supermarket for the maraschino cherries and whole cloves. These items are typically found in the baking or canned fruit section. Ensure you also pick up a can of lemon-lime soda for the unique glaze.

Ingredients For Ham With Pineapple And Cherries Recipe

bone in smoked ham: A large ham with the bone left in, providing rich flavor and juiciness.

pineapple slices in syrup: Pre-sliced pineapple in sweet syrup, perfect for adding sweetness and acidity.

maraschino cherries: Bright red cherries preserved in a sweet syrup, adding color and a touch of sweetness.

whole cloves: Aromatic spices that add a warm, spicy flavor to the ham.

brown sugar: Adds a deep, molasses-like sweetness to the glaze.

lemon-lime soda: Adds a subtle citrus flavor and helps to create a delicious glaze.

One reader, Barney Glasgow says:

This ham with pineapple and cherries recipe is a delightful blend of sweet and savory. The glaze is perfectly balanced, and the fruit adds a festive touch. It was a hit at our family dinner, and the leftovers were just as delicious. Highly recommend for any special occasion!

Barney Glasgow

Key Techniques for Crafting Ham with Pineapple and Cherries

How to score a ham: Use a knife to cut a diamond pattern into the top of the ham, cutting about ½-inch deep. How to make a glaze: Whisk together brown sugar, pineapple syrup, and lemon-lime soda until well combined. How to baste: Spoon or brush the glaze from the bottom of the pan over the ham periodically during baking. How to secure fruit with toothpicks: Insert toothpicks through the pineapple slices and cherries to hold them in place on the ham.

How To Make Ham With Pineapple and Cherries

Turn your classic ham into one satisfying meal by topping it with pineapples and maraschino cherries. This ham pineapple recipe is such a delectable meal.

Preparation: 20 minutes

Cooking: 1 hour 40 minutes

Total: 2 hours

Serves:

Ingredients

10lbsbone in smoked ham
20ozpineapple slices in syrup,drain and reserve syrup
10maraschino cherries
3tbspwhole cloves
½cupbrown sugar,packed
1canlemon lime soda

Instructions

Preheat oven to 375 degrees F. Place the ham in a large baking pan.
In a small bowl, whisk together the brown sugar, pineapple syrup, and lemon-lime soda; set aside.
Use a knife to score a diamond pattern in the top of the ham, cutting about ½-inch into the ham. Place a clove into each diamond.
Pour the glaze over the ham.
Arrange the pineapple slices on the exterior of the ham; secure the pineapple slices with toothpicks.
Place one cherry into the center of each pineapple ring, secure the cherries with toothpicks.
Cover with foil and bake for one hour. Uncover and bake for an additional 40 minutes, basting occasionally with the glaze from the bottom of the pan. Watch closely to make sure the pineapple and cherries don’t burn.
Remove from oven and let rest for 10 minutes before slicing. Remove toothpicks and cloves before serving.

Nutrition

Calories: 455.45kcal
Fat: 7.92g
Saturated Fat: 2.88g
Trans Fat: 0.00g
Monounsaturated Fat: 4.04g
Polyunsaturated Fat: 0.81g
Carbohydrates: 39.03g
Fiber: 1.15g
Sugar: 12.80g
Protein: 58.42g
Cholesterol: 71.28mg
Sodium: 2924.18mg
Calcium: 40.26mg
Potassium: 600.84mg
Iron: 1.63mg
Vitamin A: 1.40µg
Vitamin C: 21.31mg

Crucial Technique Tip for Perfecting Ham with Pineapple and Cherries

When scoring the ham, make sure to cut deep enough to allow the cloves and glaze to penetrate the meat, but not so deep that the ham falls apart. This will ensure that the flavors are well-distributed throughout the ham and create a beautiful presentation.

Time-Saving Tips for Making Ham with Pineapple and Cherries

Prepare ingredients in advance: Measure and mix the brown sugar, pineapple syrup, and lemon-lime soda the night before.

Use pre-sliced pineapple: Opt for pineapple slices that are already cut to save chopping time.

Pre-score the ham: Score the ham and insert the cloves before the day of cooking.

Organize your workspace: Arrange all your ingredients and tools within reach to streamline the process.

Use a timer: Set a timer for basting intervals to ensure you don't forget and can multitask efficiently.

Substitute Ingredients For Ham With Pineapple and Cherries Recipe

bone in smoked ham - Substitute with turkey breast: Turkey breast is a leaner option and can be smoked to achieve a similar flavor profile.
pineapple slices in syrup - Substitute with fresh pineapple slices: Fresh pineapple provides a natural sweetness without the added sugars from the syrup.
maraschino cherries - Substitute with dried cranberries: Dried cranberries add a tart and sweet flavor, similar to maraschino cherries, but without the artificial coloring and preservatives.
whole cloves - Substitute with ground allspice: Ground allspice has a similar warm, spicy flavor that can complement the dish well.
brown sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that pairs well with the other ingredients.
lemon lime soda - Substitute with sparkling water with a splash of lemon and lime juice: This provides the necessary acidity and carbonation without the added sugars from the soda.

Presentation Tips for a Stunning Ham Dish

Serve smaller portion sizes: Slice the ham into thin, elegant pieces to ensure each guest receives a perfectly portioned serving. This allows the flavors to be more concentrated and appreciated.
Use decoration: Arrange the pineapple slices and maraschino cherries artistically around the ham, creating a visually appealing pattern. This not only enhances the presentation but also makes the dish more inviting.
Create a glaze drizzle: After baking, use the remaining glaze from the pan to drizzle over the ham slices. This adds a glossy finish and intensifies the flavor profile.
Garnish with fresh herbs: Add a touch of freshness by garnishing the plate with sprigs of fresh thyme or rosemary. The green contrast will make the dish pop and add a subtle aromatic element.
Use a stylish serving platter: Present the ham on a sleek, modern serving platter. The choice of dishware can elevate the overall aesthetic and make the presentation more sophisticated.
Incorporate side elements: Complement the ham with a side of roasted vegetables or a light salad. This not only balances the meal but also adds color and texture to the plate.
Highlight the diamond pattern: Ensure the diamond pattern scored into the ham is clearly visible. This detail showcases the craftsmanship and adds an element of sophistication to the presentation.
Use edible flowers: For an extra touch of elegance, consider adding a few edible flowers to the plate. They provide a burst of color and a delicate, gourmet touch.
Serve with a complementary sauce: Offer a small side of pineapple sauce or cherry reduction for guests to add as they please. This allows for a customizable dining experience and enhances the flavors of the ham.
Ensure clean plating: Wipe the edges of the plate clean before serving to maintain a pristine and professional appearance. This attention to detail is crucial for a high-end presentation.

Essential Tools for Making Ham with Pineapple and Cherries

Oven: Used to bake the ham at the specified temperature and time.
Large baking pan: Holds the ham and collects the glaze and juices during baking.
Small bowl: Used to whisk together the brown sugar, pineapple syrup, and lemon-lime soda.
Whisk: Helps in mixing the brown sugar, pineapple syrup, and lemon-lime soda to create the glaze.
Knife: Used to score a diamond pattern into the top of the ham.
Toothpicks: Secures the pineapple slices and cherries to the ham.
Aluminum foil: Covers the ham during the initial baking period to prevent it from drying out.
Basting brush: Used to baste the ham with the glaze from the bottom of the pan.
Meat thermometer: Optional, but useful to ensure the ham reaches the proper internal temperature.
Serving platter: Used to present the ham after it has rested and been sliced.
Tongs: Helps in handling the ham when placing it in the baking pan and when removing it.
Cutting board: Provides a surface to rest and slice the ham after baking.
Carving knife: Used to slice the ham before serving.

Storing and Freezing Ham with Pineapple and Cherries

Let the ham cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. This will help prevent the ham from drying out and keep it fresh for longer.
Store the leftover ham in the refrigerator for up to 5 days. Make sure to keep it in the coldest part of the fridge, which is usually the back.
If you want to freeze the leftover ham, wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container or a resealable freezer bag. Squeeze out as much air as possible before sealing the bag to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of how long it's been in the freezer.
Frozen ham can be stored for up to 2 months in the freezer. When you're ready to eat it, thaw the ham in the refrigerator overnight before reheating.
To reheat the ham, place it in a baking dish with a little bit of water or pineapple juice to keep it moist. Cover the dish with foil and bake in a preheated 325°F (165°C) oven until heated through, about 15-20 minutes per pound.
If you're reheating individual slices of ham, you can also use the microwave. Place the slices on a microwave-safe plate and heat them in 30-second intervals until they're heated through.
Keep in mind that the pineapple and cherries may not freeze as well as the ham itself. They may become mushy or lose their texture when thawed. If you plan on freezing the leftover ham, you may want to remove the pineapple and cherries before freezing and add fresh ones when you reheat the ham.

How To Reheat Leftover Ham with Pineapple and Cherries

Preheat your oven to 325°F (165°C). Place the leftover ham in a baking dish and cover it with foil. Bake for about 10-15 minutes per pound, or until the internal temperature reaches 135°F (57°C). This method helps to retain the moisture and flavor of the ham, while also allowing the pineapple and cherries to warm up nicely.
For a quicker option, you can use the microwave. Place a slice of ham on a microwave-safe plate and arrange a few pineapple slices and cherries on top. Cover the plate with a damp paper towel to prevent the ham from drying out. Microwave on high for 30-60 seconds, or until the ham is heated through.
If you want to add a little extra flavor to your leftover ham, try making a quick glaze. In a small saucepan, combine equal parts brown sugar and pineapple juice. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the glaze has thickened slightly. Brush the glaze over the ham and pineapple slices before reheating in the oven or microwave.
For a tasty sandwich option, try making a Hawaiian-style ham and pineapple grilled cheese. Butter two slices of bread and place them butter-side down on a hot skillet. Top one slice with a piece of cheese, followed by a slice of ham, a pineapple ring, and another piece of cheese. Cover with the second slice of bread, butter-side up. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
If you have a lot of leftover ham, consider making a ham and pineapple fried rice. In a large skillet or wok, heat some oil over medium-high heat. Add diced onion and garlic and cook until softened. Add cold, cooked rice, diced ham, and pineapple chunks. Stir-fry until the rice is heated through and slightly crispy. Season with soy sauce, salt, and pepper to taste. Serve hot, garnished with sliced green onions and a few maraschino cherries.

Fascinating Fact About Ham with Pineapple and Cherries

A unique aspect of this ham with pineapple and cherries recipe is the use of whole cloves inserted into the ham's diamond pattern. This not only adds a decorative touch but also infuses the ham with a warm, aromatic flavor that complements the sweetness of the pineapple and cherries.

Is Making Ham with Pineapple and Cherries Cost-Effective?

This ham with pineapple and cherries recipe is quite cost-effective for a household. The main ingredient, bone-in smoked ham, is relatively affordable and can serve multiple meals. The pineapple slices and maraschino cherries add a touch of sweetness without breaking the bank. The use of common pantry items like brown sugar and lemon-lime soda further enhances its cost-effectiveness. Overall Verdict: 8/10. Approximate cost: $25-$30 for a household of 4 people.

Is Ham with Pineapple and Cherries Healthy or Unhealthy?

This recipe for ham with pineapple and cherries is not particularly healthy. Here's why:

The main ingredient, a 10-pound bone-in smoked ham, is high in sodium and saturated fat. Consuming excessive amounts of these nutrients can contribute to health issues like high blood pressure and heart disease.
The glaze contains brown sugar and lemon-lime soda, which are high in added sugars. Excessive sugar intake is linked to obesity, diabetes, and other chronic health problems.
The recipe calls for maraschino cherries, which are typically high in sugar and contain artificial colors and flavors.

To make this recipe healthier, consider the following suggestions:

Opt for a smaller portion of ham or choose a leaner cut to reduce the overall intake of saturated fat and sodium.
Replace the brown sugar in the glaze with a natural sweetener like honey or maple syrup, and use less of it to minimize added sugars.
Instead of lemon-lime soda, use freshly squeezed citrus juice for a more natural flavor and less added sugar.
Use fresh or frozen cherries instead of maraschino cherries to avoid artificial ingredients and added sugars.
Increase the amount of pineapple used in the recipe, as it is a good source of vitamin C and fiber.
Serve the ham with a variety of nutrient-dense side dishes, such as roasted vegetables, leafy greens, or whole grains, to balance out the meal and add more vitamins, minerals, and fiber.

Editor's Opinion on This Delightful Ham Recipe

This ham with pineapple and cherries recipe is a delightful blend of sweet and savory flavors. The combination of brown sugar, pineapple syrup, and lemon-lime soda creates a rich, caramelized glaze that enhances the smokiness of the ham. Scoring the ham and inserting cloves adds aromatic depth, while the pineapple and cherries provide a visually appealing and tasty garnish. Baking it covered ensures the ham stays moist, and uncovering it towards the end allows for a beautiful, golden finish. Overall, it's a festive and flavorful dish perfect for special occasions.

Enhance Your Ham With Pineapple and Cherries Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts perfectly caramelized with a sweet and tangy balsamic glaze. This side dish adds a delightful contrast to the sweet and savory ham, creating a symphony of flavors on your plate.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the rich aroma of roasted garlic. This classic comfort food pairs beautifully with the juicy ham, soaking up the delectable glaze and adding a velvety texture to your meal.

Cranberry Orange Relish: Cranberry Orange Relish: A zesty, vibrant relish made from tart cranberries and fresh orange zest. This side dish brings a burst of color and a refreshing tang that complements the sweetness of the pineapple and cherries on the ham.

Honey Glazed Carrots: Honey Glazed Carrots: Tender carrots glazed with a luscious honey coating, adding a touch of sweetness and a hint of spice. These carrots not only enhance the visual appeal of your plate but also harmonize with the savory ham and its fruity toppings.

Herbed Wild Rice Pilaf: Herbed Wild Rice Pilaf: A fragrant blend of wild rice and aromatic herbs, offering a nutty flavor and a delightful chewiness. This side dish provides a hearty base that balances the rich and sweet notes of the ham and its glaze.

Delicious Alternatives to Ham with Pineapple and Cherries

Pineapple Glazed Chicken: Transform your dinner with this Pineapple Glazed Chicken. Juicy chicken breasts are marinated in a sweet and tangy pineapple glaze, then baked to perfection. The pineapple adds a tropical twist, making this dish a delightful main course.

Cherry Balsamic Pork Tenderloin: Indulge in the rich flavors of Cherry Balsamic Pork Tenderloin. This succulent pork tenderloin is marinated in a cherry and balsamic vinegar reduction, creating a perfect balance of sweet and savory. Serve with roasted vegetables for a complete meal.

Pineapple Teriyaki Salmon: Experience the fusion of flavors with Pineapple Teriyaki Salmon. Fresh salmon fillets are glazed with a homemade pineapple teriyaki sauce, then broiled until caramelized. This dish pairs wonderfully with steamed rice and broccoli.

Cherry Glazed Duck Breast: Elevate your dinner with Cherry Glazed Duck Breast. Tender duck breasts are seared to perfection and finished with a luscious cherry glaze. This gourmet dish is perfect for special occasions and pairs beautifully with mashed potatoes and asparagus.

Pineapple Coconut Shrimp: Dive into the tropical flavors of Pineapple Coconut Shrimp. Crispy shrimp are coated in a pineapple and coconut batter, then fried to golden perfection. Serve with a side of sweet chili sauce for dipping.

Perfect Appetizers and Desserts for Ham with Pineapple and Cherries

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. A sprinkle of Parmesan cheese on top adds a crispy, golden finish. These bite-sized treats are perfect for mingling guests, offering a burst of flavor in every bite. Serve them warm to enjoy the melty, creamy filling that contrasts beautifully with the earthy mushrooms.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top them with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to gourmet status. The combination of crunchy bread and juicy, flavorful toppings makes it a refreshing and satisfying start to any meal.

Desserts:

Pineapple Upside-Down Cake: Imagine a cake that showcases the tropical allure of pineapple and the vibrant pop of maraschino cherries. This dessert starts with a caramelized layer of brown sugar and pineapple slices, creating a stunning visual and flavor contrast. The cake batter is light and fluffy, absorbing the sweet and tangy juices from the fruit. Once baked, the cake is inverted to reveal a glistening, golden top adorned with pineapple rings and cherries. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat.

Cherry Pineapple Cobbler: Transform your pineapple slices and maraschino cherries into a comforting cobbler. This dessert features a luscious filling of pineapple and cherries, sweetened with a hint of brown sugar and a splash of lemon-lime soda. The topping is a buttery, golden biscuit crust that crisps up beautifully in the oven. As it bakes, the fruit juices bubble up, infusing the cobbler with a delightful mix of sweet and tart flavors. Enjoy this dessert warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Why trust this Ham With Pineapple and Cherries Recipe:

This recipe combines the savory flavor of smoked ham with the sweet and tangy notes of pineapple slices and maraschino cherries. The brown sugar glaze, enhanced with lemon-lime soda, creates a delicious caramelized coating. The use of whole cloves adds a warm, aromatic touch. This classic combination is a tried-and-true favorite, perfect for holiday gatherings or special occasions. Trust this recipe for its balance of flavors and straightforward instructions, ensuring a delightful and impressive dish every time.

Share your thoughts on the Ham With Pineapple and Cherries Recipe in the Recipe Sharing forum section.

FAQ:

How do I keep the pineapple and cherries from burning?

I keep an eye on the ham during the last 40 minutes of baking. If the pineapple and cherries start to look too dark, I loosely cover them with foil to prevent burning.

Can I use fresh pineapple instead of canned?

Sure, you can use fresh pineapple. Just make sure to use some pineapple juice or syrup in the glaze to keep the flavor balanced.

What can I use instead of lemon-lime soda?

If you don't have lemon-lime soda, you can use ginger ale or even apple juice. It adds a nice sweetness and helps to caramelize the glaze.

How do I store leftovers?

I store any leftover ham in an airtight container in the fridge. It usually keeps well for about 3-4 days. You can also freeze it for longer storage.

Do I need to baste the ham during cooking?

Yes, basting the ham occasionally with the glaze from the bottom of the pan helps keep it moist and flavorful. I usually baste it every 15-20 minutes during the last 40 minutes of baking.