How To Make Mussels in Red Pesto
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Serves:
Ingredients
- 2 lbs mussels, cleaned
- 4 tbsp red pesto
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
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Add the mussels and white wine to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened.
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Remove any unopened mussels from the pot.
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Stir in the red pesto, parsley, salt, and pepper. Cook for another 2-3 minutes, until the sauce is heated through.
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Serve the mussels in bowls, spooning the sauce over the top. Garnish with additional parsley, if desired.
Nutrition
- Calories : 289kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 38mg
- Sodium : 468mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 25g
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