How To Make Tamarind Shrimp Stir-Fry
A tangy and savory shrimp stir-fry dish that’s quick and easy to make for a weeknight dinner.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup tamarind pulp
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch
- Salt and pepper to taste
- Rice for serving
Instructions
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In a small bowl, mix together the tamarind pulp, soy sauce, brown sugar, garlic, ginger, and cornstarch until well combined.
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Heat the vegetable oil in a large skillet over high heat.
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Add the shrimp and stir-fry until opaque, about 2-3 minutes.
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Add the tamarind sauce to the skillet and continue to stir-fry until the sauce has thickened, about 2-3 minutes more.
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Season with salt and pepper to taste and serve over rice.
Nutrition
- Calories : 209kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 1214mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 23g
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