How To Make Tamarind BBQ Ribs Recipe
Fall-off-the-bone ribs cooked in a tangy tamarind BBQ glaze, perfect for a BBQ party.
Serves:
Ingredients
- 2 racks of baby back ribs
- 2 cups of water
- 1/2 cup tamarind paste
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup tomato paste
- 2 tbsp apple cider vinegar
- 1 tbsp ginger, grated
- 1 tbsp garlic, minced
- Salt and pepper
Instructions
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Preheat the oven to 325°F.
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Peel the membrane from the back of the ribs and season with salt and pepper.
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Place the ribs in a baking dish with the water. Cover tightly with aluminum foil and bake for 1.5 hours.
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In a saucepan, combine the tamarind paste, brown sugar, soy sauce, tomato paste, apple cider vinegar, ginger, and garlic. Simmer for 10-12 minutes until the mixture thickens.
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Remove the ribs from the oven and brush the tamarind BBQ glaze onto the ribs. Raise the oven temperature to 375°F and bake the ribs for another 30 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 773kcal
- Total Fat : 50g
- Saturated Fat : 17g
- Cholesterol : 203mg
- Sodium : 1605mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 42g
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