Name: Tamarind Dipping Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup tamarind pulp; 1/4 cup water; 1/4 cup honey; 1 tbsp soy sauce; 1 tsp grated ginger; 1 garlic clove, minced; 1/4 tsp red chili flakes; salt, to taste

Tamarind Dipping Sauce Recipe

Shea Ahn Modified: November 12, 2023

Photos of Tamarind Dipping Sauce Recipe

How To Make Tamarind Dipping Sauce Recipe

A tangy and flavorful dipping sauce made with tamarind pulp, perfect addition to any appetizer.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1/2 cup tamarind pulp
1/4 cup water
1/4 cup honey
1 tbsp soy sauce
1 tsp grated ginger
1 garlic clove, minced
1/4 tsp red chili flakes
salt, to taste

Instructions

In a small saucepan, combine tamarind pulp and water. Simmer over medium heat for 5 minutes, stirring occasionally.
Add honey, soy sauce, ginger, garlic, red chili flakes, and salt to the saucepan. Stir until well combined.
Simmer for additional 5 minutes, stirring occasionally.
Remove from heat and let cool.
Serve as a dipping sauce with your favorite appetizers.