How To Make Garlic Honey Ginger Glazed Salmon with Broccoli
The briny flavor of this glazed salmon is balanced with a sweet, savory, and slightly spicy taste mixed with a distinct minty flavor from broccolis.
Serves:
Ingredients
- 4salmon filets
- ½cuphoney
- ⅓cupsoy sauce
- 2tspgarlic,minced or chopped
- 1tspginger,fresh minced
- 4cupsbroccoli florets
- scallion, sesame seeds,chopped, optional for garnish
Instructions
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Place the salmon fillets in a large zipped-top bag. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.
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Pour half of this sauce over the salmon fillets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours.
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Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.
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Line the marinated salmon fillets on the baking sheet. Bake for 15 to 20 minutes depending on thickness. Broil the salmon for the last 3 minutes for crispier edges.
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Fill a large saucepan with 1-inch of water. Bring water to a boil. Add the broccoli. Cover and reduce heat to medium.
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Cook for 6 to 7 minutes until the broccoli is bright green and tender.
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Pour the remaining, unused marinade into a small saucepan or skillet. Bring to a boil, then reduce heat to low-medium and allow to simmer for 4 minutes.
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Remove from heat and allow to cool and thicken.
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Remove cooked salmon from the oven. Some of the glaze may have browned on the edges. You can discard this.
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Garnish the salmon with parsley or scallion. Serve with steamed broccoli and additional glaze.
Nutrition
- Calories: 986.13kcal
- Fat: 53.52g
- Saturated Fat: 12.13g
- Monounsaturated Fat: 14.97g
- Polyunsaturated Fat: 15.57g
- Carbohydrates: 40.24g
- Fiber: 0.29g
- Sugar: 34.91g
- Protein: 84.93g
- Cholesterol: 217.80mg
- Sodium: 1422.07mg
- Calcium: 81.89mg
- Potassium: 1790.39mg
- Iron: 2.48mg
- Vitamin A: 106.50µg
- Vitamin C: 82.29mg
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