Name: Easy Chicken Parmesan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 boneless and skinless chicken breasts; ½ tsp kosher salt; ¼ tsp coarsely ground black pepper; 4 tbsp flour; 2 large eggs; 1 cup panko bread crumbs; ½ cup grated parmesan cheese; 2 tbsp extra virgin olive oil; 2 tbsp butter; 1 cup marinara sauce; 1 cup shredded Mozzarella cheese

How To Make Easy Chicken Parmesan

Tender cuts of chicken are breaded and fried until crispy then baked with marinara sauce and two kinds of cheeses to make this easy chicken parmesan.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4chicken breasts,boneless and skinless
½tspkosher salt
¼tspblack pepper,coarsely ground
4tbspflour
2largeeggs
1cuppanko bread crumbs
½cupParmesan cheese,grated
2tbspextra virgin olive oil
2tbspbutter
1cupmarinara sauce
1cupmozzarella cheese,shredded

Instructions

Preheat an oven to 375 degrees F and spray a baking sheet with cooking spray.
Put the chicken breasts between two pieces of saran wrap or parchment paper and using a rolling pin or flat kitchen mallet, flatten it to ½ inch thickness then season them with salt and pepper.
In three shallow bowls, add the flour to one, eggs to one (and beat until combined) and the panko and Parmesan cheese to the other (and mix).
Dredge the chicken in the flour, then the egg and finally press it into the panko mixture.
Add the olive oil and butter to a cast-iron skillet on medium-high heat and cook the chicken for 3 to 4 minutes on each side until golden brown (it’ll be raw inside still).
Add the chicken to a baking sheet, add the marinara sauce on top and finally top with the shredded mozzarella and cook for 18 to 20 minutes.