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How To Make Easy Cheesy Mustard Toad-in-the-Hole with Broccoli
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Serves:
Ingredients
- 4 pork sausages
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 2 tbsp Dijon mustard
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C). Place the sausages in a baking dish and roast for 10 minutes.
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In a mixing bowl, whisk together the flour, salt, eggs, and milk until smooth. Let the batter rest for 10 minutes.
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Meanwhile, steam the broccoli florets until tender. Set aside.
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After the sausages have roasted for 10 minutes, remove the dish from the oven and pour the batter over the sausages.
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Return the dish to the oven and bake for another 20-25 minutes, until the batter is puffed and golden.
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While the toad-in-the-hole is baking, heat the olive oil in a skillet over medium heat. Add the steamed broccoli florets and sauté for 2-3 minutes. Season with salt and pepper.
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Once the toad-in-the-hole is cooked, remove from the oven and spread the Dijon mustard over it. Sprinkle the shredded cheddar cheese on top.
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Return the dish to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
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Serve the cheesy mustard toad-in-the-hole with the sautéed broccoli on the side.
Nutrition
- Calories : 528kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 184mg
- Sodium : 1086mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 26g
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