How To Make Sweet Potato Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup mashed sweet potatoes
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Graham cracker crust
Instructions
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Preheat the oven to 350°F (175°C) and prepare the graham cracker crust in a 9-inch pie dish.
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In a mixing bowl, combine the mashed sweet potatoes, cream cheese, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Beat the mixture until smooth and well combined.
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Pour the sweet potato mixture into the prepared crust and smooth the top with a spatula.
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Bake for 45 minutes or until the cheesecake is set and the edges are slightly golden.
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Remove from the oven and let it cool completely before serving.
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Slice and serve the sweet potato cheesecake.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 125mg
- Sodium : 370mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 7g
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