How To Make Ultimate Chorizo Ciabatta
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Serves:
Ingredients
- 4 ciabatta rolls
- 1 lb chorizo, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup mozzarella cheese, shredded
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the ciabatta rolls horizontally and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until crispy, about 5 minutes.
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Add the sliced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
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Season with salt and pepper to taste.
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Place the sliced ciabatta rolls on a baking sheet and toast in the preheated oven for 5 minutes.
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Remove the rolls from the oven and evenly distribute the cooked chorizo and vegetable mixture onto each roll.
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Top with shredded mozzarella cheese.
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Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 1168mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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