How To Make Elderflower & Raspberry Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups elderflower cordial
- 1 cup raspberry juice
- 1/2 cup water
- 4 gelatin sheets
Instructions
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In a saucepan, heat the elderflower cordial, raspberry juice, and water over medium heat until hot.
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Meanwhile, soak the gelatin sheets in a bowl of cold water for about 5 minutes or until softened.
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Remove the gelatin sheets from the water and squeeze out any excess liquid.
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Add the gelatin sheets to the hot elderflower and raspberry mixture, stirring until completely dissolved.
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Pour the mixture into individual serving dishes or molds and refrigerate for at least 2 hours or until set.
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Serve chilled and garnish with fresh raspberries if desired.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 2g
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