How To Make Orange & Pomegranate Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/3 cup sugar
- 2 eggs
- 1/4 cup fresh orange juice
- 1 tsp orange zest
- 1/4 cup pomegranate seeds
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
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In a separate bowl, beat cream cheese and sugar until smooth. Add eggs, orange juice, and orange zest. Mix well.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top.
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Bake for 1 hour or until set. The center should still jiggle slightly.
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Remove from the oven and let it cool to room temperature. Place in the refrigerator for at least 4 hours or overnight.
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Before serving, sprinkle the top with fresh pomegranate seeds.
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Slice and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 135mg
- Sodium : 350mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 7g
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