How To Make Sweet Mustard Salmon with Garlicky Veg
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 pound mixed vegetables (such as broccoli, carrots, and bell peppers), chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the Dijon mustard, honey, minced garlic, soy sauce, olive oil, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and brush with the mustard glaze, making sure to coat evenly.
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Bake the salmon for 12-15 minutes, or until cooked through and flaky.
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While the salmon is baking, prepare the garlicky vegetables. In a large skillet, heat the olive oil over medium heat.
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Add the minced garlic and cook for 1-2 minutes, until fragrant.
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Add the chopped vegetables and cook for 5-7 minutes, or until crisp-tender.
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Season with salt and pepper to taste.
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Serve the sweet mustard salmon with the garlicky vegetables on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 406mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 30g
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