How To Make Easy Baked Pepperoni Pizza Spaghetti
It’s the best of both worlds with this pizza spaghetti baked with pepperoni and mozzarella cheese. Guaranteed crowd-pleaser!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbspaghetti,cooked
- 3cupspasta sauce,(1 jar)
- ½cupwater
- 2cupsmozzarella cheese
- 40pepperoni slices,or half a pouch
- 2tspItalian seasoning
- fresh parsley,for garnish
Instructions
Preheat the oven to 375 degrees F.
Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni, and Italian seasoning in a large bowl.
Put into a 13×9-inch baking pan.
Cover with foil and bake for 20 minutes
Remove foil and bake for an additional 5 to 7 minutes or until slightly browned.
Nutrition
- Calories: 688.58kcal
- Fat: 30.29g
- Saturated Fat: 15.91g
- Trans Fat: 0.22g
- Monounsaturated Fat: 9.01g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 68.95g
- Fiber: 5.03g
- Sugar: 10.19g
- Protein: 33.61g
- Cholesterol: 93.74mg
- Sodium: 1410.26mg
- Calcium: 563.96mg
- Potassium: 712.70mg
- Iron: 3.02mg
- Vitamin A: 228.64µg
- Vitamin C: 7.26mg
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