Easy Baked Pepperoni Pizza Spaghetti Recipe

Easy Baked Pepperoni Pizza Spaghetti Recipe

How To Make Easy Baked Pepperoni Pizza Spaghetti

It’s the best of both worlds with this pizza spaghetti baked with pepperoni and mozzarella cheese. Guaranteed crowd-pleaser!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1lbspaghetti,cooked
  • 3cupspasta sauce,(1 jar)
  • ½cupwater
  • 2cupsmozzarella cheese
  • 40pepperoni slices,or half a pouch
  • 2tspItalian seasoning
  • fresh parsley,for garnish


  1. Preheat the oven to 375 degrees F.

  2. Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni, and Italian seasoning in a large bowl.

  3. Put into a 13×9-inch baking pan.

  4. Cover with foil and bake for 20 minutes

  5. Remove foil and bake for an additional 5 to 7 minutes or until slightly browned.


  • Calories: 688.58kcal
  • Fat: 30.29g
  • Saturated Fat: 15.91g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 9.01g
  • Polyunsaturated Fat: 2.24g
  • Carbohydrates: 68.95g
  • Fiber: 5.03g
  • Sugar: 10.19g
  • Protein: 33.61g
  • Cholesterol: 93.74mg
  • Sodium: 1410.26mg
  • Calcium: 563.96mg
  • Potassium: 712.70mg
  • Iron: 3.02mg
  • Vitamin A: 228.64µg
  • Vitamin C: 7.26mg
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