Easy Baked Pepperoni Pizza Spaghetti Recipe

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Grace Published: January 6, 2021 Modified: June 7, 2021

How To Make Easy Baked Pepperoni Pizza Spaghetti

It’s the best of both worlds with this pizza spaghetti baked with pepperoni and mozzarella cheese. Guaranteed crowd-pleaser!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1lbspaghetti,cooked
  • 3cupspasta sauce,(1 jar)
  • ½cupwater
  • 2cupsmozzarella cheese
  • 40pepperoni slices,or half a pouch
  • 2tspItalian seasoning
  • fresh parsley,for garnish


  1. Preheat the oven to 375 degrees F.

  2. Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni, and Italian seasoning in a large bowl.

  3. Put into a 13×9-inch baking pan.

  4. Cover with foil and bake for 20 minutes

  5. Remove foil and bake for an additional 5 to 7 minutes or until slightly browned.


  • Calories: 688.58kcal
  • Fat: 30.29g
  • Saturated Fat: 15.91g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 9.01g
  • Polyunsaturated Fat: 2.24g
  • Carbohydrates: 68.95g
  • Fiber: 5.03g
  • Sugar: 10.19g
  • Protein: 33.61g
  • Cholesterol: 93.74mg
  • Sodium: 1410.26mg
  • Calcium: 563.96mg
  • Potassium: 712.70mg
  • Iron: 3.02mg
  • Vitamin A: 228.64µg
  • Vitamin C: 7.26mg
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