How To Make Spaghetti al Tonno
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (5 ounces) tuna, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
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Add the diced tomatoes, tuna, dried oregano, and red pepper flakes to the skillet. Season with salt and pepper.
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Simmer the sauce for about 10 minutes, allowing the flavors to come together.
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Add the cooked spaghetti to the skillet and toss until evenly coated in the sauce.
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Serve the spaghetti al tonno hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 300mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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