How To Make Cumberland Pie
Not a cottage pie nor a shepherd’s pie, savory carrot & beef filling is topped with creamy mashed potatoes, for a meaty and loaded British Cumberland pie.
Serves:
Ingredients
For Topping:
- 3lbsrusset potato,peeled and cut into large chunks
- 4tbspunsalted butter,melted
- ¼cupmilk,warmed
- ½tspsalt,or to taste
- ¼tspground black pepper
- 1tbspbreadcrumbs
- ½cupcheddar cheese,shredded
For Filling:
- 1tbspvegetable oil
- 2lbsbeef chuck,or round roast, cut into cubes
- 1tspsalt
- ¼tspground black pepper
- 1medium onion,chopped
- 8ozcarrot,sliced
- 2clovesgarlic,finely chopped
- 1½tspfresh thyme,finely chopped
- 3tbsptomato paste
- 2tspworcestershire sauce
- 1tspflour
- 1cupbeef stock
Instructions
Topping:
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To a large pan add the potatoes, add cold water until the potatoes are covered and bring to a boil.
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Turn down to a low boil and cook for 20 minutes until tender.
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Drain the potatoes in a colander, and add back to the pan. Mash until smooth and add the butter, milk, salt and pepper to taste. Mix well and set aside.
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Preheat oven to 350 degrees F.
Filling:
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Add vegetable oil to a heavy skillet over medium-high heat and add ½ of the beef. If the pan is too crowded, the meat will not brown, it will boil. Season with ½ of the salt and pepper, sauté until browned.
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Remove and set aside, repeat with the remaining beef.
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To the drippings, add the onion, cook until softened. Stir in the carrots, garlic. and thyme, cook for 1 minute.
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Add the tomato paste and Worcestershire sauce, mix well. Sprinkle the flour and mix in well, cook for 1 minute.
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Add the beef stock and bring to a simmer. Cook for 5 minutes until some of the liquid has reduced.
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Stir in the beef and turn off the heat.
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Transfer the beef to your preferred dish and top with the mashed potato, grated cheese, and breadcrumbs. Bake for 30 minutes until the top is golden.
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Serve and enjoy.
Nutrition
- Calories: 839.05kcal
- Fat: 32.67g
- Saturated Fat: 15.69g
- Trans Fat: 1.25g
- Monounsaturated Fat: 12.78g
- Polyunsaturated Fat: 2.28g
- Carbohydrates: 76.72g
- Fiber: 7.21g
- Sugar: 8.98g
- Protein: 63.89g
- Cholesterol: 191.77mg
- Sodium: 1477.21mg
- Calcium: 251.87mg
- Potassium: 2793.67mg
- Iron: 8.80mg
- Vitamin A: 635.57µg
- Vitamin C: 28.72mg
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