What Is Sausage Called In England?

When it comes to delicious and savory foods, sausages are a popular choice for many people around the world. However, did you know that the name for this delectable treat can vary depending on where you are? In England, sausages are known by a different name that reflects the unique culinary traditions of the region.

In England, sausages are commonly referred to as "bangers." This playful and endearing term has a rich history and is deeply ingrained in English culinary culture. So, why are sausages called bangers in England? Let's explore the origins of this quirky name and delve into the world of English sausages.

The Origin of the Term "Bangers"

The term "bangers" is said to have originated during World War I when meat shortages led to sausages being made with a higher water content. As a result, when the sausages were cooked, the high water content caused them to sizzle and pop loudly, leading to the nickname "bangers." This term has stuck around for decades and is still widely used in England today.

Types of Sausages in England

In England, a wide variety of sausages are enjoyed, each with its own unique flavors and ingredients. Some popular types of sausages in England include:

1. Cumberland Sausage: This coiled sausage is made with seasoned pork and is known for its robust flavor and slightly spicy kick.
2. Lincolnshire Sausage: Made with coarsely ground pork, this sausage is flavored with sage and other herbs, giving it a distinctive taste.
3. Chipolata: These thin, small sausages are often served as part of a traditional English breakfast and are beloved for their delicate flavor.

How Sausages Are Enjoyed in England

Sausages, or bangers, are a versatile ingredient that can be enjoyed in a variety of ways in England. Some popular dishes featuring sausages include:

• Bangers and Mash: This classic dish features sausages served with creamy mashed potatoes and rich onion gravy.
• Toad in the Hole: Sausages are baked in a savory Yorkshire pudding batter, creating a hearty and comforting meal.
• Sausage Rolls: These flaky pastries are filled with seasoned sausage meat and are a beloved snack or appetizer.

Where to Find the Best Bangers

If you find yourself in England and want to sample some authentic bangers, there are plenty of places to indulge in this beloved dish. Local butchers and markets often offer a wide selection of high-quality sausages, allowing you to explore different flavors and varieties. Additionally, many pubs and restaurants feature bangers on their menus, often serving them with classic accompaniments for a truly traditional experience.

Conclusion

In England, sausages are affectionately known as "bangers," a term that reflects the rich history and enduring popularity of these savory treats. Whether enjoyed as part of a comforting home-cooked meal or sampled at a local pub, bangers are an integral part of English culinary tradition. So, the next time you're in England, be sure to savor the delicious flavors of these beloved sausages, and perhaps even try your hand at cooking up some bangers of your own.