Name: Creamy Ranchero Enchiladas Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Creamy Ranchero Tomato Soup; 1½ cups chicken; 1 cup cheddar cheese; monterey jack cheese; 8 corn tortillas; ¼ cup milk

Creamy Ranchero Enchiladas Recipe

How To Make Creamy Ranchero Enchiladas

This enchiladas recipe yields a savory and creamy dish loaded with shredded chicken, cheddar, and Monterey Jack, that’s all made in half an hour.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1canCampbell’s® Condensed Creamy Ranchero Tomato Soup
1½cupschicken,cooked
1cupcheddar cheese,shredded
monterey jack cheese
8corn tortillas
¼cupmilk

Instructions

Mix half a can soup, chicken and ⅓ cup cheese. Spoon chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-quart shallow baking dish.
Mix the remaining soup and milk and pour over all. Top with remaining cheese.
Bake at 375 degrees F for 20 minutes or until hot.
Serve and enjoy!