How To Make Leftover Turkey Enchiladas Recipe
Turn your holiday leftovers into a delicious and spicy Mexican dish with these mouth-watering enchiladas!
Serves:
Ingredients
- 2 cups shredded leftover turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1/2 cup sour cream
- 2 cups shredded cheese (Mexican blend or cheddar)
- 8 flour tortillas
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Place shredded turkey, black beans, salsa, and sour cream in a mixing bowl. Mix well and add salt and pepper to taste.
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Place a couple of spoonfuls of the mixture onto each tortilla and roll up. Place the enchiladas in a greased baking dish.
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Pour any remaining mixture over the enchiladas and sprinkle with shredded cheese.
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Cover the dish with foil and bake for 20-25 minutes or until cheese is melted and enchiladas are heated through.
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Serve with additional salsa and sour cream as desired.
Nutrition
- Calories : 689kcal
- Total Fat : 36g
- Saturated Fat : 18g
- Cholesterol : 149mg
- Sodium : 1797mg
- Total Carbohydrates : 54g
- Dietary Fiber : 11g
- Sugar : 5g
- Protein : 43g
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