How To Make Cinnamon Raisin Sausage Breakfast Bake
Lazy mornings are best enjoyed with a breakfast bake. This recipe has sweet raisin bread at its base. It is then filled with savory sausage & crisp pecans.
Serves:
Ingredients
- 16ozground pork sausage
- 8eggs,large
- 2cupswhole milk,or evaporated milk
- 2tbspbrown sugar,packed
- 2tspvanilla extract
- 1tspcinnamon
- ½tspground nutmeg
- 1cuppecans,chopped
- 16ozcinnamon-raisin bread,cubed
Instructions
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Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
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Cook the sausage in large skillet on high heat, breaking it apart as you cook until well browned.
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Drain sausage from pan and discard fat.
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In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, half the pecans and the sausage.
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Add in the bread and gently stir until custard is soaked in.
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Pour mixture into baking dish and top with remaining pecans.
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Bake for 40 to 45 minutes until golden brown.
Nutrition
- Calories: 343.63kcal
- Fat: 21.05g
- Saturated Fat: 5.48g
- Trans Fat: 0.05g
- Monounsaturated Fat: 9.35g
- Polyunsaturated Fat: 4.37g
- Carbohydrates: 25.21g
- Fiber: 2.55g
- Sugar: 4.40g
- Protein: 14.45g
- Cholesterol: 137.17mg
- Sodium: 485.85mg
- Calcium: 99.42mg
- Potassium: 333.21mg
- Iron: 1.83mg
- Vitamin A: 75.06µg
- Vitamin C: 0.14mg
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