Chicken Mozzarella Recipe

Chicken Mozzarella Recipe

How To Make Chicken Mozzarella

With its creamy cheese topping and herbed tomato sauce, this chicken mozzarella makes a flavorful yet kid-friendly dish that you can make in half an hour.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 4chicken breasts,skinless boneless
  • 1canCampbell’s® Healthy Request® Condensed Tomato Soup
  • ½tspItalian seasoning
  • dried oregano leaves
  • ½tspgarlic powder
  • ¼cupmozzarella cheese
  • 3cupspasta,corkscrew shaped


  1. Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.

  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.

  3. Sprinkle with the cheese. Let stand for 5 minutes.

  4. Serve the chicken and sauce with the pasta. Enjoy!


  • Calories: 696.91kcal
  • Fat: 21.62g
  • Saturated Fat: 7.38g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 7.92g
  • Polyunsaturated Fat: 3.98g
  • Carbohydrates: 70.75g
  • Fiber: 3.41g
  • Sugar: 8.33g
  • Protein: 51.20g
  • Cholesterol: 125.82mg
  • Sodium: 507.06mg
  • Calcium: 141.29mg
  • Potassium: 989.30mg
  • Iron: 2.95mg
  • Vitamin A: 73.99µg
  • Vitamin C: 3.60mg
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