How To Make Chicken Mozzarella
With its creamy cheese topping and herbed tomato sauce, this chicken mozzarella makes a flavorful yet kid-friendly dish that you can make in half an hour.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4chicken breasts,skinless boneless
- 1canCampbell’s® Healthy Request® Condensed Tomato Soup
- ½tspItalian seasoning
- dried oregano leaves
- ½tspgarlic powder
- ¼cupmozzarella cheese
- 3cupspasta,corkscrew shaped
Instructions
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Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
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Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
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Sprinkle with the cheese. Let stand for 5 minutes.
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Serve the chicken and sauce with the pasta. Enjoy!
Nutrition
- Calories: 696.91kcal
- Fat: 21.62g
- Saturated Fat: 7.38g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.92g
- Polyunsaturated Fat: 3.98g
- Carbohydrates: 70.75g
- Fiber: 3.41g
- Sugar: 8.33g
- Protein: 51.20g
- Cholesterol: 125.82mg
- Sodium: 507.06mg
- Calcium: 141.29mg
- Potassium: 989.30mg
- Iron: 2.95mg
- Vitamin A: 73.99µg
- Vitamin C: 3.60mg
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