How To Make Oregano and Mozzarella Stuffed Chicken Recipe
This chicken breast is stuffed with melted mozzarella cheese and fresh oregano, seasoned to perfection.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz mozzarella cheese, shredded
- 2 tbsp fresh oregano, chopped
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Cut a pocket into each chicken breast, being careful not to cut all the way through.
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Stuff each chicken breast with 2 oz of shredded mozzarella cheese and 1/2 tbsp of chopped oregano. Season with salt and pepper.
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Heat a large oven-safe skillet over medium-high heat and add the olive oil.
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Sear the chicken breasts for 2-3 minutes on each side or until golden brown.
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Transfer the skillet to the oven and bake the chicken for 15-20 minutes or until cooked through.
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Serve hot.
Nutrition
- Calories : 392kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 143mg
- Sodium : 467mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 51g
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