How To Make Katie Lee’s Chicken Parmesan Recipe
A classic Italian-American dish made with breaded chicken, marinara sauce, and melted mozzarella cheese.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese in three separate shallow dishes.
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Season the chicken breasts with salt and pepper on both sides.
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Dredge the chicken breasts in the flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
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In a large skillet over medium heat, heat the olive oil. Cook the chicken breasts until golden brown on both sides, about 2-3 minutes per side.
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Transfer the cooked chicken breasts to a 9×13 inch baking dish. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
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Bake for 25-30 minutes, or until the cheese is melted and bubbly on top of the chicken.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 541kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 201mg
- Sodium : 1524mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 52g
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