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Buttery Mint Potato Recipe

Buttery Mint Potato Recipe

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These buttery mint potatoes are the perfect side dish to serve alongside your holiday main courses. They’re loaded with rich and hearty flavor, but have a slight brightness with the addition of mint.

If you\’re looking for a side dish for a great entree this Buttery Mint Potatoes Recipe will work wonders. Hearty and buttery potatoes brightened with mint.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 4 lb potatoes, washed
  • 4 garlic cloves, finely minced
  • 3 tbsp butter, melted
  • 1 cup mint, chopped
  • 2 tsp salt
  • 4 tsp pepper


  1. Preheat the oven to 350 degrees F.
  2. Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet.
  3. Roast for 1 hour or until golden brown and fork-tender. Serve.


  • Sugar: 2g
  • :
  • Calcium: 49mg
  • Calories: 221kcal
  • Carbohydrates: 42g
  • Cholesterol: 11mg
  • Fat: 5g
  • Fiber: 6g
  • Iron: 2mg
  • Potassium: 1006mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 635mg
  • Vitamin A: 372IU
  • Vitamin C: 47mg
Nutrition Disclaimer
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