These buttery mint potatoes are the perfect side dish to serve alongside your holiday main courses. They’re loaded with rich and hearty flavor, but have a slight brightness with the addition of mint.
How To Make Buttery Mint Potatoes
If you\’re looking for a side dish for a great entree this Buttery Mint Potatoes Recipe will work wonders. Hearty and buttery potatoes brightened with mint.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 4 lb potatoes, washed
- 4 garlic cloves, finely minced
- 3 tbsp butter, melted
- 1 cup mint, chopped
- 2 tsp salt
- 4 tsp pepper
Instructions
- Preheat the oven to 350 degrees F.
- Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet.
- Roast for 1 hour or until golden brown and fork-tender. Serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 49mg
- Calories: 221kcal
- Carbohydrates: 42g
- Cholesterol: 11mg
- Fat: 5g
- Fiber: 6g
- Iron: 2mg
- Potassium: 1006mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 635mg
- Vitamin A: 372IU
- Vitamin C: 47mg
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