Name: Buttermilk Baked Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: vegetable oil; 8 slice white bread; 1 cup buttermilk; 1 tsp hot pepper sauce; salt and pepper; ¾ cup parmesan cheese; 1 tsp thyme; 4 lb chicken parts

Buttermilk Baked Chicken Recipe

Javier Webb Modified: January 31, 2024

How To Make Buttermilk Baked Chicken

Buttermilk gives tenderness and juiciness to this baked chicken recipe. This is a great dish with slaw and it’s also delicious even as a leftover.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

vegetable oil
8slicewhite bread
1cupbuttermilk
1tsphot pepper sauce
salt and pepper
¾cupparmesan cheese,grated
1tspthyme,dried
4lbchicken parts,preferably legs, thighs, and wings

Instructions

Preheat oven to 400 degrees F. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
In a large bowl, stir together buttermilk, hot-pepper sauce, salt, and pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and pepper.
Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly.
Place coated chicken pieces on prepared baking sheet.
Bake for 35 minutes, until chicken is golden-brown.