How To Make Ceviche De Camaron
Enjoy a fiesta of Mexican flavors in this ceviche de Camaron or shrimp cocktail, made with clamato juice, cucumbers, and lime juice.
- Cut shrimp into small pieces and place in a plastic or glass container.
Add the lime juice making sure all of the shrimp is covered with it.
Cover shrimp and refrigerate for at least 3 hours or overnight.
- Mix all vegetables, and set aside in the fridge.
When the shrimp is cooked through, add the vegetables, clamato juice, salt, and pepper and mix well.
Serve with tostadas, saltines, or tortilla chips. Add a little ketchup to personal servings if desired. Enjoy!
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