How To Make Sweet and Sour Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb of chicken breast, cut into bite-sized pieces
- 1/2 cup of cornstarch
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup of pineapple chunks
- 1/2 cup of ketchup
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of soy sauce
Instructions
-
In a shallow dish, coat the chicken pieces with cornstarch.
-
In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
-
In the same skillet, add the onion and bell pepper. Cook until softened.
-
Add the pineapple chunks, ketchup, rice vinegar, brown sugar, and soy sauce to the skillet. Stir to combine.
-
Return the chicken to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
-
Serve the sweet and sour chicken over rice or noodles. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 550mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
