How To Make Gunpowder Chicken with Dried Red Chillies & Peanuts
A spicy and flavorful dish with tender chicken, fiery dried red chillies, and crunchy peanuts.
Serves:
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 8 dried red chillies, deseeded and sliced
- 1/4 cup peanuts
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized ginger, minced
- 2 green onions, sliced
Instructions
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In a bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Set aside for 10 minutes.
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Heat vegetable oil in a pan over medium heat. Add dried red chillies and peanuts, stir-frying until fragrant and the peanuts are golden brown. Remove and set aside.
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In the same pan, add garlic, ginger, and green onions. Stir-fry until fragrant.
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Add the marinated chicken and cook until it turns golden brown and cooked through.
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Add the fried dried red chillies and peanuts back to the pan. Toss well to coat everything evenly.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 305kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 950mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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