How To Make Bacon Brown Sugar Chicken Bites
Slices of chicken breasts are wrapped in bacon, rolled in brown sugar, and then baked until crispy and gooey all at once for this chicken bites recipe.
Preheat oven to 375 degrees F.
Cut each chicken breast into 4 long, thin chicken strips.
Cut each strip into 2-inch chunks.
In a bowl add the brown sugar, salt and pepper.
Add the chicken pieces and toss in the brown sugar.
Wrap the chicken in a ⅓ of a strip of bacon and put into a baking dish.
Sprinkle over the remaining brown sugar.
Cook for 18 to 20 minutes or until bacon is cooked through and crisp.
- Calories: 76.77kcal
- Fat: 5.18g
- Saturated Fat: 1.67g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.24g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 3.10g
- Fiber: 0.00g
- Sugar: 3.03g
- Protein: 4.25g
- Cholesterol: 15.66mg
- Sodium: 73.98mg
- Calcium: 4.65mg
- Potassium: 55.26mg
- Iron: 0.17mg
- Vitamin A: 4.55µg
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