How To Make Runner beans with bacon & hazelnuts
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 400g runner beans
- 200g bacon, sliced into small pieces
- 50g hazelnuts, roughly chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
Trim the ends of the runner beans and cut them into bite-sized pieces.
-
Heat the olive oil in a large frying pan over medium heat.
-
Add the bacon to the pan and cook until crispy.
-
Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
-
Add the runner beans to the pan and sauté for 5-7 minutes, until tender-crisp.
-
Season with salt and pepper to taste.
-
Sprinkle the chopped hazelnuts over the beans and cook for an additional 2-3 minutes.
-
Remove from heat and transfer to a serving dish.
-
Sprinkle the crispy bacon over the beans.
-
Serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 450mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
