A great and tasty dish with the gravy included. This brisket recipe bakes it in a onion soup and cranberry mix to bring out a meaty and sweet flavor.
How To Make Brisket
Prep:
5 mins
Cook:
4 hrs
Total:
4 hrs 5 mins
Ingredients
- 3 lb. brisket, excess fat trimmed
- 1 pkg. onion soup mix
- 1 can whole berry cranberry sauce
Instructions
- Preheat oven to 300 degrees.
- Place brisket into baking pan.
- Spread onion soup mix over top, then pour cranberry sauce over entire roast.
- Bake for 3-4 hours or until tender.
Nutrition
- Sugar: 43g
- :
- Calcium: 22mg
- Calories: 699kcal
- Carbohydrates: 44g
- Cholesterol: 211mg
- Fat: 25g
- Fiber: 1g
- Iron: 7mg
- Potassium: 1152mg
- Protein: 71g
- Saturated Fat: 9g
- Sodium: 322mg
- Vitamin A: 48IU
- Vitamin C: 2mg
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