Brisket Recipe

A great and tasty dish with the gravy included. This brisket recipe bakes it in a onion soup and cranberry mix to bring out a meaty and sweet flavor.

Brisket Recipe

How To Make Brisket

Prep: 5 mins
Cook: 4 hrs
Total: 4 hrs 5 mins


  • 3 lb. brisket, excess fat trimmed
  • 1 pkg. onion soup mix
  • 1 can whole berry cranberry sauce


  1. Preheat oven to 300 degrees.
  2. Place brisket into baking pan.
  3. Spread onion soup mix over top, then pour cranberry sauce over entire roast.
  4. Bake for 3-4 hours or until tender.


  • Sugar: 43g
  • :
  • Calcium: 22mg
  • Calories: 699kcal
  • Carbohydrates: 44g
  • Cholesterol: 211mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 7mg
  • Potassium: 1152mg
  • Protein: 71g
  • Saturated Fat: 9g
  • Sodium: 322mg
  • Vitamin A: 48IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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