This chocolate applesauce cake recipe will save you so much time to make because it does not need frosting. Since it is made with applesauce, it is quite moist and delicate and the taste is just heavenly!
How To Make Chocolate Applesauce Cake
Preheat oven to 350 degrees. Grease a 9x12-inch pan.
Cream butter and sugar until fluffy. Add eggs and whip.
Add remaining dry ingredients and mix well. Mix in the applesauce last.
- Pour into a prepared greased pan.
Sprinkle with the topping ingredients.
Bake for 40 minutes. Let cool and serve.
- Sugar: 47g
- Calcium: 32mg
- Calories: 473kcal
- Carbohydrates: 75g
- Cholesterol: 71mg
- Fat: 18g
- Fiber: 3g
- Iron: 3mg
- Potassium: 182mg
- Protein: 7g
- Saturated Fat: 8g
- Sodium: 512mg
- Vitamin A: 432IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!