Jump to Recipe Print Recipe

This chocolate applesauce cake recipe will save you so much time to make because it does not need frosting. Since it is made with applesauce, it is quite moist and delicate and the taste is just heavenly!

How To Make Chocolate Applesauce Cake

0 from 0 votes
Print
Preparation:
15 mins
Cooking:
40 mins
Total:
55 mins
Serves:
8

Ingredients

  • 1/2 cup butter
  • 1 ½ cups sugar
  • 2 eggs
  • 1/2 tsp. cinnamon
  • 2 tbsp. cocoa
  • 2 cups flour
  • 1 tsp. salt
  • 1 ½ tsp. baking soda
  • 2 cups applesauce

Topping

  • 1/2 cup walnuts chopped
  • 2 tbsp. sugar
  • 6 oz. chocolate chips

Instructions

  • Preheat oven to 350 degrees. Grease a 9x12-inch pan.
  • Cream butter and sugar until fluffy. Add eggs and whip.
  • Add remaining dry ingredients and mix well. Mix in the applesauce last.
  • Pour into a prepared greased pan.
  • Sprinkle with the topping ingredients.
  • Bake for 40 minutes. Let cool and serve.

Nutrition Facts

Calories: 473kcal | Carbohydrates: 75g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 512mg | Potassium: 182mg | Fiber: 3g | Sugar: 47g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg