Jack Link’s Beef Jerky Recipe (Copycat)

Jack Link’s Beef Jerky Recipe (Copycat)


How To Make Jack Link's Beef Jerky (Copycat)

Chewy, smoky, and flavor-packed, this copycat Jack Link's beef jerky blends warm and savory tones for tasty and thin snacks.

Prep: 30 mins
Refrigerate: 1 days
Cook: 4 hrs
Total: 4 hrs 30 mins


  • 4 lbs round steak
  • 4 tbsp onion powder
  • 1⅓ tsp black pepper
  • 1⅓ tsp garlic powder
  • 2 pinch salt
  • 1 tsp salad dressing mix, dry Italian-style
  • 1 cup worcestershire sauce
  • 1 cup soy sauce
  • 1 tsp hot pepper sauce


  1. Cut meat into strips no thicker than ¼-inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning.

  2. Stir in Worcestershire sauce, soy sauce, and pepper sauce. Place meat into a container, and combine with marinade. Cover and refrigerate for 24 hours.

  3. Place oven rack on the highest level. Place aluminum foil on the bottom of the oven to catch drips. Preheat oven to 150 degrees F.

  4. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack.

  5. Bake in preheated oven for 4 hours, or until dried to desired consistency.

  6. Serve and enjoy.


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