BBQ Beef Cornbread Pie Recipe

BBQ Beef Cornbread Pie Recipe

How To Make BBQ Beef Cornbread Pie

For a quick and filling meal, try our mouthwatering cornbread pie! Each bite comes with a savory barbecue beef that blends well with the fluffy cornbread.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1lbground beef
  • ½yellow onionchopped
  • 1green bell pepperchopped
  • 1cupbarbecue sauce
  • 15oztomato sauce
  • 2cupscheddar cheeseshredded
  • ½cupyellow cornmeal
  • ½cupwhole milk
  • ½cupflour
  • cupwhite sugar
  • ¼tspsalt
  • 1tspbaking powder
  • 1large egg
  • ¼cupunsalted butter melted


  1. Preheat the oven to 400 degrees F.

  2. Spray a 9×9-inch baking dish with cooking spray.

  3. Combine the beef, onion and bell pepper in a large dutch oven on medium heat and cook for 5 to 6 minutes until browned, cooked through and fat has been drained.

  4. Add in the barbecue sauce and tomato sauce, then bring to a boil before reducing to a simmer for 5 minutes.

  5. Add the cornmeal, milk, flour, sugar, salt, baking powder, egg and butter to a bowl, then whisk well together.

  6. In the baking dish, layer the beef mixture then the shredded cheese before topping with the cornbread mixture.

  7. Bake for 30 to 35 minutes.

  8. Serve warm, and enjoy!


  • Calories: 4072.17kcal
  • Fat: 227.36g
  • Saturated Fat: 136.27g
  • Trans Fat: 8.86g
  • Monounsaturated Fat: 61.19g
  • Polyunsaturated Fat: 10.53g
  • Carbohydrates: 456.86g
  • Fiber: 11.32g
  • Sugar: 233.91g
  • Protein: 59.70g
  • Cholesterol: 642.01mg
  • Sodium: 2836.20mg
  • Calcium: 755.89mg
  • Potassium: 1341.65mg
  • Iron: 11.36mg
  • Vitamin A: 1838.59µg
  • Vitamin C: 20.83mg
Want to share your experience making this BBQ Beef Cornbread Pie or have any tips to make it even better? Join the discussion in the Recipe Sharing forum and let us know!

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