How To Make BBQ Beef Cornbread Pie
For a quick and filling meal, try our mouthwatering cornbread pie! Each bite comes with a savory barbecue beef that blends well with the fluffy cornbread.
Serves:
Ingredients
- 1lbground beef
- ½yellow onionchopped
- 1green bell pepperchopped
- 1cupbarbecue sauce
- 15oztomato sauce
- 2cupscheddar cheeseshredded
- ½cupyellow cornmeal
- ½cupwhole milk
- ½cupflour
- ⅓cupwhite sugar
- ¼tspsalt
- 1tspbaking powder
- 1large egg
- ¼cupunsalted butter melted
Instructions
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Preheat the oven to 400 degrees F.
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Spray a 9×9-inch baking dish with cooking spray.
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Combine the beef, onion and bell pepper in a large dutch oven on medium heat and cook for 5 to 6 minutes until browned, cooked through and fat has been drained.
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Add in the barbecue sauce and tomato sauce, then bring to a boil before reducing to a simmer for 5 minutes.
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Add the cornmeal, milk, flour, sugar, salt, baking powder, egg and butter to a bowl, then whisk well together.
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In the baking dish, layer the beef mixture then the shredded cheese before topping with the cornbread mixture.
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Bake for 30 to 35 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 4072.17kcal
- Fat: 227.36g
- Saturated Fat: 136.27g
- Trans Fat: 8.86g
- Monounsaturated Fat: 61.19g
- Polyunsaturated Fat: 10.53g
- Carbohydrates: 456.86g
- Fiber: 11.32g
- Sugar: 233.91g
- Protein: 59.70g
- Cholesterol: 642.01mg
- Sodium: 2836.20mg
- Calcium: 755.89mg
- Potassium: 1341.65mg
- Iron: 11.36mg
- Vitamin A: 1838.59µg
- Vitamin C: 20.83mg
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