Name: One-Pan Tamale Pie Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz (1 pkg), such as Martha White sweet cornbread mix; ½ cup milk; 1 egg; 2 lb extra lean ground beef; 1 diced small onion; 1 minced, or more to taste jalapeno pepper; 8 oz (1 can) enchilada sauce; 1 cup chunky salsa; 1 cup frozen corn; ¼ tsp ground chipotle pepper; ½ cup shredded Cheddar Cheese

How To Make One-Pan Tamale Pie

Made with a crisp cornmeal crust, this one-pan recipe combines savory ground beef, tangy enchilada sauce, and chunky salsa for a flavorful baked tamale pie.

Preparation: 25 minutes

Cooking: 55 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

16ozsweet cornbread mix,(1 pkg), such as Martha White
½cupmilk
1egg
2lbextra lean ground beef
1small onion,diced
1jalapeno pepper,minced, or more to taste
8ozenchilada sauce,(1 can)
1cupchunky salsa
1cupcorn,frozen
¼tspground chipotle pepper
½cupcheddar cheese,shredded

Instructions

Preheat the oven to 350 degrees F.
Mix the cornbread mix, milk, and egg together in a bowl until smooth.
Combine the ground beef, onion, and jalapeno pepper in a large oven-proof skillet, then cook and stir for about 5 minutes until beef is browned.
Stir in the enchilada sauce, salsa, corn, and chipotle pepper for about 5 minutes until heated through. Pour the cornbread batter on top.
Bake in the oven for about 40 minutes until the top is golden brown. Sprinkle Cheddar cheese over the top. Continue baking for about 5 minutes more until cheese is melted.
Let stand 10 to 15 minutes before serving. Enjoy!